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Thread: Food

  1. #671
    Quote Originally Posted by Chronopolitano View Post
    One can never eat enough raw garlic. Especially in the winter.

    I think it's for garlic's medicinal properties rather than out of any need to make it even more spicy.
    Come to think of it, I might go have some tonight.... with lots of cumin and Sichuan pepper corns! Yum.
    If I feel the tickle of a throat infection coming on I chew a clove or two of raw garlic, it often stops things in their tracks

  2. #672
    Quote Originally Posted by Chronopolitano View Post
    One can never eat enough raw garlic. Especially in the winter.
    So that's why you've no friends and the wife won't come near you

  3. #673
    Dinger of Hum Chronopolitano's Avatar
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    Quote Originally Posted by Seriously View Post
    So that's why you've no friends and the wife won't come near you
    Oddly, my body (via sweat pores) does not emit garlic odor no matter how much of it I eat.

    I am either defective, or I just got lucky, given how much I love garlic.
    I could eat a whole bulb, and as long as my breath remains fresh, you wouldn't know it even a day later. Woohoo!

  4. #674
    Quote Originally Posted by Chronopolitano View Post
    Oddly, my body (via sweat pores) does not emit garlic odor no matter how much of it I eat.

    I am either defective, or I just got lucky, given how much I love garlic.
    I could eat a whole bulb, and as long as my breath remains fresh, you wouldn't know it even a day later. Woohoo!
    It's because you're used to it, your body doesn't panic at the sight of it

  5. #675
    Dinger of Hum Chronopolitano's Avatar
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    Quote Originally Posted by Der Amf View Post
    It's because you're used to it, your body doesn't panic at the sight of it
    Really? Is that the reason?
    I guess I've always consumed a lot of garlic, starting in college when I learned to cook for myself.

  6. #676
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    Ahh. Chicken.
    Oh, that makes some sense. It didn't look like beef in the pictures. In the US, when we say "a roast", it's a beef roast. We wouldn't refer to roast chicken as "a roast".

  7. #677
    Quote Originally Posted by Raza View Post
    Oh, that makes some sense. It didn't look like beef in the pictures. In the US, when we say "a roast", it's a beef roast. We wouldn't refer to roast chicken as "a roast".
    Iirc what we in Britain called Roast is technically Baked.

  8. #678
    Super Member Raza's Avatar
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    Quote Originally Posted by Martin View Post
    Not directed at me, but anyway
    We once had hotpot, where one of the ingredients was pigs brain. But what I disliked most where the fish gills
    I've had pig brain. It's tasty.

  9. #679
    Super Member Raza's Avatar
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    Quote Originally Posted by Der Amf View Post
    Iirc what we in Britain called Roast is technically Baked.
    I don't know the difference between baking and roasting, other than pressing a different button on the oven.

  10. #680
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Seriously View Post
    Do you have scrambled eggs with everything

    If it's not scrambled eggs wtf is it ?
    Chicken!
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