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Thread: Food

  1. Jan 11, 2015, 05:11 PM #641
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    Quote Originally Posted by geoffbot View Post
    Sounds good. I have a roast planned too, making my Yorkshire pudding.

    I always try to do a roast on Sundays. Yorkshire pudding is well worth the effort. Enjoy!
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  2. Jan 11, 2015, 05:59 PM #642
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    Quote Originally Posted by geoffbot View Post
    I don't like the idea of chicken sausages!
    You should broaden your horizons then... chicken sausage is great, especially when it's made some good Italian herbs/seasoning.

    And thanks for the suggestion, I was wondering what to do for supper tonight. Looks like I'll be smoking some chicken sausage.
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  3. Jan 11, 2015, 06:28 PM #643
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    Quote Originally Posted by bu11itt View Post
    You should broaden your horizons then... chicken sausage is great, especially when it's made some good Italian herbs/seasoning.

    And thanks for the suggestion, I was wondering what to do for supper tonight. Looks like I'll be smoking some chicken sausage.
    I'll try anything once. I ate a deep fried guinnea pig once in Peru.
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  4. Jan 11, 2015, 06:31 PM #644
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    Darn fine roast
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  5. Jan 11, 2015, 07:28 PM #645
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    Quote Originally Posted by geoffbot View Post
    Darn fine roast
    Roast? Where?
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  6. Jan 11, 2015, 07:29 PM #646
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    Quote Originally Posted by Raza View Post
    Roast? Where?
    My dining room
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  7. Jan 11, 2015, 08:30 PM #647
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    Quote Originally Posted by geoffbot View Post
    My dining room
    Are those Wellingtons?
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  8. Jan 11, 2015, 08:35 PM #648
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    Quote Originally Posted by geoffbot View Post
    I'll try anything once. I ate a deep fried guinnea pig once in Peru.
    Sounds interesting. The craziest things I've ever had were duck tongues, fried chicken feet and BBQ'ed mealworms. I think I've eaten crickets too.

    Many people where I live eat squirrel brains, I haven't tried those yet.
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  9. Jan 11, 2015, 08:40 PM #649
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    Quote Originally Posted by bu11itt View Post
    Sounds interesting. The craziest things I've ever had were duck tongues, fried chicken feet and BBQ'ed mealworms. I think I've eaten crickets too.

    Many people where I live eat squirrel brains, I haven't tried those yet.
    Wasn't much meat on it. The skin was crispy.

    Quote Originally Posted by Raza View Post
    Are those Wellingtons?
    Are what wellingtons?! No, though.
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  10. Jan 11, 2015, 09:07 PM #650
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    BBQ time
    Moist Brisket



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