Food

[skywatch]

Found a lovely wild caught Chinook salmon fillet, and added some boneless chicken breasts from our freezer to a smoke today. Started the marinade yesterday - different ones for chicken and fish of course. The chicken placed closer to the flame to get properly cooked, the salmon at the far end so it's partially cold-smoked. I do tend to over-smoke things sometimes (mostly apricot wood from our tree after August pruning), so there was a hint of tar bitterness on the chicken, but that rubs off pretty well with a bit of salted vinegar and a paper towel. This will give us some yummy salad topping for a few days.

[Volgo]

Miam...

[Henry Krinkle]

Canellini bean tabouleh.

[Henry Krinkle]

Fire roasted corn, pepper and habanero fritters, pan fried cod loin escovitched with carrot, onions, peppers, habanero, garlic, thyme, lime, white wine and vinegar.

As Alton Brown might say, Gosh darn! That was good. The fritters were like little fluffy clouds and well, escovitch...

Not shown, papaya salad.

[Strela167]

[boatme99]

Whenever I see or hear about pork pies, all I think about is CMOT Dibbler.

[geoffbot]

[skywatch]

Mmmmm... now I want pizza. Too late in the day to start a crust. Maybe tomorrow.

[gnuyork]

Mmmmm... now I want pizza. Too late in the day to start a crust. Maybe tomorrow.

I just made my first pizza crust from scratch yesterday. Also bread dough... gonna make a Boule today. Self isolating is causing me to get crafty in the kitchen. You Tube has been a BIG help.

[litlmn]

Nice. I have some mushrooms coming with my produce delivery this week for some pizzas.