Food

[Samanator]

I use this. There is no option for propane but it gets to 700f and always delivers wood fired flavour. Since you are more vegetarian than I it's probably overkill for you though there are significantly smaller versions.

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Oddly, I don't have any pictures of pizza on LaMar, only from Tex. Here's a loaf of bread baking in LaMar though.

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You can do it on any grill with a stone. Actually my little picnic table top Weber is better than the bigger charcoal kettle one for pizza. The gas grill is far easier and quicker.


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[Samanator]

Nice grill. One of my clients is Primo Grills out of Atlanta... like a Big Green Egg but better. He has offered me a free grill on several occasions, I just needed to call in and give him address details. I never did and he sold his company this past fall. Missed opportunity!

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Those are great,but if you don’t have a fixed area some of the green eggs weigh over 600 lbs. not that portable.


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[Strela167]

[Strela167]

[Henry Krinkle]

You can do it on any grill with a stone. Actually my little picnic table top Weber is better than the bigger charcoal kettle one for pizza. The gas grill is far easier and quicker.


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I've never liked pizza on propane. I think it's a little like wood fired bagels. There is a dryness to a wood fire that not only improves the texture of the crust but the sauce too. I think one could do a killer Chicago deep dish on a wood fired grille. The way tomatoes cook down can't be duplicated anywhere else.

[Henry Krinkle]

We only have two non stick pieces of cookware and I think even though it is still scratch free after a couple of decades my 10 inch non stick fry pan is expiring. Why? Because I did everything right and this French omelette is more than a bit ugly on the outiside. It was pan-Canadian and super delish anyway. The butter is east coast, PEI, and the brie in the omelette is west coast. The ham and eggs are local and the herbs and bread come from Chez Hank.



I feel like when all of this is over it's time to find a nice piece of Meyer cookware, also from PEI.

[skywatch]

I feel like when all of this is over it's time to find a nice piece of Meyer cookware, also from PEI.

Have you tried the new ceramic-coated cookware? We have a wok with pale blue ceramic coating and aluminum core. It's quite nice. After two years, still scratch free, and it was quite affordable. Not as non-stick as teflon but much less problematic.

[Henry Krinkle]

Have you tried the new ceramic-coated cookware? We have a wok with pale blue ceramic coating and aluminum core. It's quite nice. After two years, still scratch free, and it was quite affordable. Not as non-stick as teflon but much less problematic.

Decades ago we had a gigantic Meyer electric fry pan that was not teflon and it was far and away the best non stick thing we ever had. The Meyer I am currently looking at is also not teflon but so much more modern than that other one.

[geoffbot]

I had a ceramic pan once - was amazing! So non-sticky. For like 3 goes, then it was crap. Still after a Teflon replacement really.

[Strela167]

Seem to have stopped offering the skillet thats been in use years , at least 10 . Cast aluminium multi-coated , never used dry but said can be.
They now list some that costa lota , guess can be bought elsewhere

https://www.proidee.co.uk/kitchen-go...ie%3A%3A300930

Had a cast iron wok and casserole years . The new oven what with the wire shelf hangers and space forced getting a shallow st.st. though. After use fill with warm water to loosen, then wipes clean in a jif.

Fissler pretty good too

https://www.google.com/search?channe...-b-d&q=fissler