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Thread: Food

  1. #31
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Chronopolitano View Post
    Tonight, I had a baloney samwich. (Don't ask why.)

    Well, two. I ate mine then ate my wife's too.
    Nothing photoworthy though.
    I didn't actually know what baloney was until Google just told me. I though it meant 'absolute rubbish'.
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  2. #32
    Dinger of Hum Chronopolitano's Avatar
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    Quote Originally Posted by geoffbot View Post
    I didn't actually know what baloney was until Google just told me. I though it meant 'absolute rubbish'.
    It IS absolute rubbish.
    But with a little poivre it's palatable.

  3. #33
    b& m8 CanadianStraps's Avatar
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    I picked up this beautiful Ontario lamb rack for tonight, but I'm undecided on how to prepare it. I picked mashed and cauliflower to accompany it, and I'm pretty sure a curry of some kind will be making an appearance; just not sure if I want to curry the lamb or the cauliflower.

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  4. #34
    El bot. geoffbot's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    I picked up this beautiful Ontario lamb rack for tonight, but I'm undecided on how to prepare it. I picked mashed and cauliflower to accompany it, and I'm pretty sure a curry of some kind will be making an appearance; just not sure if I want to curry the lamb or the cauliflower.

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    Nom. Curry the cauliflower - it's a bit dull on its own.
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  5. #35
    Quote Originally Posted by geoffbot View Post
    Nom. Curry the cauliflower - it's a bit dull on its own.
    Or mint the lamb and bury the cauli in blue cheese (which should go better with that Cab' Sav' than curry).

  6. #36
    b& m8 CanadianStraps's Avatar
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    Mint has no home with lamb in my kitchen. I've never really understood that pairing, I don't think it is all that suited.

    I curried the cauliflower with a new method, which I did not really enjoy and won't be deploying again. But you'll never know until you try.

    The lamb was prepared with a rub of salt, cracked pepper and some herbs, seared aggressively and then baked a high temp in a tent for a short period, so I could let it rest it's way into a perfect eating finish. I carmelized a large sweet onion over the course of an hour for the mashed. I did not do a green vegetable, which the dish was missing, but it was excellent nonetheless.

    A good cab goes with anything, including curry, or from the bottle while mowing the lawn.

  7. #37
    Timewaster jsw41's Avatar
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    Quote Originally Posted by geoffbot View Post
    Ketchup is the standard accompaniment but I don't like the stuff. I was introduced to chips and mayo by the Dutch and what a great move!
    Jeez Geoff; what's wrong with Ketchup? I call it 'tuner-upper'.

    John
    If you come to a fork in the road; take it, and then put it down so someone else can use it.

  8. #38
    Timewaster jsw41's Avatar
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    Quote Originally Posted by geoffbot View Post
    I didn't actually know what baloney was until Google just told me. I though it meant 'absolute rubbish'.
    Baloney is known as round steak; or 'fryin' beef' in Newfoundland.

    John
    If you come to a fork in the road; take it, and then put it down so someone else can use it.

  9. #39
    El bot. geoffbot's Avatar
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    Quote Originally Posted by jsw41 View Post
    Jeez Geoff; what's wrong with Ketchup? I call it 'tuner-upper'.

    John
    It's just liquid sugar. Bbq sauce is an acceptable substitution at burger king.
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  10. #40
    Quote Originally Posted by CanadianStraps View Post
    Mint has no home with lamb in my kitchen. I've never really understood that pairing, I don't think it is all that suited.
    That's just wrong-headed. I'm checking the forum rules for something that'll cover this outrage.

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