Buon appetito
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Buon appetito
Poor lighting so had to use flash but I'm having Amatriciana tonight
That looks like a delicious mess. Bucatini?Originally Posted by ro63rto
Poor lighting so had to use flash but I'm having Amatriciana tonight
Read my latest IWL blog entry! An Ode To Rule Breaking
It was delicious.
The mess was bigger in the kitchen
I used Linguine. Thicker than Spaghetti. Normally I'd use Mezzi Paccheri but I can't find them easily in London.
Just returned from a two day trip to Los Angeles in Korea-town to attend a memorial service for my wife's best friend's mother. It's a large extended Korean-Chinese-American family, and the luncheon was at an excellent high-end Korean restaurant called Chosun Galbee. Many types of kimchee covering the table, with japchae, seafood pancake, beef kalbi, chicken, mushrooms on the grill. Korean food is amazing. One of the styles of kimchee was so freshly fermenting that the large pieces of napa cabbage were a bit "carbonated" like beer, with a yogurt-like sourness from the active lactobacillus. Back home now after 6 hour drive last night.
Last edited by skywatch; Jul 15, 2019 at 02:55 AM.
Too many watches, not enough wrists.
That looks fantastic!
Solve all your doubts through question mode.
We always hang onto chicken carcasses from roast chicken, which we make a lot of. I took three of those and made stock flavoured with vermouth and a lot of herbs from Southern France/ Northern Italy.
Then I poached chicken breasts in water, vermouth, lemons, chives and Italian parsley.
When the chicken breasts were done I strained the stock and cooked rice in that. Put the last of my garden spinach in the broth, sliced the chicken and added rice. Sort of a florentine soup. Much more subtle than I usually go for, but really delicately delicious. The hint of lemon in the rice put the whole thing over the top.
Solve all your doubts through question mode.
I have the house to myself, so tonight it's bloke food:
Some people have opinions - The rest of us have taste.
First squash of the year from the garden, grilled with new carrots , onions and radish. Finished with a charred lime vinaigrette.
Not quite Cuban, not quite jerk fire roasted pork tenderloin.
And new potatoes with creamery butter and dill.
Solve all your doubts through question mode.
This year's edition of Mrs K's Bowl of Happy. Habaneros, cayennes, tabascos, Hungarian wax, shishitos, Costa Ricans, tomatoes and squash.
Solve all your doubts through question mode.
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