Food

[Henry Krinkle]

WTAF are/is Pickerel ?

Good question.

A freshwater fish in the pike family.
https://en.wikipedia.org/wiki/Chain_pickerel

You are pretty close Robert. Being from the prairies of Canada what we cal pickerel is actually walleye.

https://en.wikipedia.org/wiki/Walleye

[Henry Krinkle]

Our take on Ital beans, jerk rubbed chicken hot smoked then roasted. The rasta notion of using coconut milk for the fat that pulses and lentils need gives beans a whole new flavour profile. The unopened chive blossoms in it were fantastic. The dipping Sauce in this case is Walkerwood's One Stop but Grace's Fish and Meat or original Pickapeppa all work. Use you favourite.

[ro63rto]

Tiramisù - Will be eaten tomorrow. Just before serving, a dusting of cocoa powder.

One for the family and one the pastry chef (aka me )

[Henry Krinkle]

Chiles dried last year. Still nice and pliable. Chile Colorado cooked on a wood fire tomorrow.

[Henry Krinkle]

Linguine clams. A decent verdejo to wash it down.

[ro63rto]

Raspberry cheesecake
Thought the raspberries would have a tangier taste. Might try blueberries next time.

[Henry Krinkle]

The dried chiles became this




Ate the Chile Colorado alonside these hot smoked beans

[Strela167]

Raspberry cheesecake
Thought the raspberries would have a tangier taste. Might try blueberries next time.

Blackcurrants would be more so mate

Good size portion btw

[happyscrappyheropup]

My local shop has been getting these 28 day dry aged ribeye steaks. A nice treat on a long weekend.

It ended up the rarer side of medium rare. Perfection.



-- Wayne

[CanadianStraps]

Tomahawk lover here as well!