Originally Posted by Seriously
You are pretty close Robert. Being from the prairies of Canada what we cal pickerel is actually walleye.
https://en.wikipedia.org/wiki/Walleye
Likes: 13,205
You are pretty close Robert. Being from the prairies of Canada what we cal pickerel is actually walleye.
https://en.wikipedia.org/wiki/Walleye
Solve all your doubts through question mode.
Our take on Ital beans, jerk rubbed chicken hot smoked then roasted. The rasta notion of using coconut milk for the fat that pulses and lentils need gives beans a whole new flavour profile. The unopened chive blossoms in it were fantastic. The dipping Sauce in this case is Walkerwood's One Stop but Grace's Fish and Meat or original Pickapeppa all work. Use you favourite.
Last edited by Henry Krinkle; May 21, 2019 at 01:56 AM.
Solve all your doubts through question mode.
Tiramisù - Will be eaten tomorrow. Just before serving, a dusting of cocoa powder.
One for the family and one the pastry chef (aka me)
Chiles dried last year. Still nice and pliable. Chile Colorado cooked on a wood fire tomorrow.
Solve all your doubts through question mode.
Linguine clams. A decent verdejo to wash it down.
Solve all your doubts through question mode.
Raspberry cheesecake
Thought the raspberries would have a tangier taste. Might try blueberries next time.
The dried chiles became this
Ate the Chile Colorado alonside these hot smoked beans
Solve all your doubts through question mode.
Blackcurrants would be more so mateRaspberry cheesecake
Thought the raspberries would have a tangier taste. Might try blueberries next time.
Good size portion btw
My local shop has been getting these 28 day dry aged ribeye steaks. A nice treat on a long weekend.
It ended up the rarer side of medium rare. Perfection.
-- Wayne
Tomahawk lover here as well!
It is now my duty to completely drain you.
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