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Thread: Food

  1. #7741
    El bot. geoffbot's Avatar
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    Superb. I wonder how it cooks compared to say an ooni
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  2. #7742
    El bot. geoffbot's Avatar
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    Lasagne. Well tasty.
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  3. #7743
    Member boatme99's Avatar
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    Hmm. I'm not seeing any veal there.
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  4. #7744
    b& m8 CanadianStraps's Avatar
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    Too much work for a single egg really, but even the kids like them so every once in a while. Dinosaur and Christmas cookie cutters also available for anyone interested.
    You can control how 'done' the yolk is with thicker/thinner cutters, and for my youngest I break the yolk and let it evenly fill the cutter before putting the top layer on, it's all fully cooked and kinda like an egg Oreo when done.

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    Happy Sunday everyone,
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  5. #7745
    Member boatme99's Avatar
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    Just put a half loin roast in some home made mojo marinade. I'll cook it Saturday.
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  6. #7746
    Member boatme99's Avatar
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    Cuban roast pork, maduros, and Canarian wrinkly potatoes.
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    I should have made some mojo rojo for the potatoes but I didn't have any red peppers. I just used the mojo marinade.
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  7. #7747
    Pan fried pickerel and eggs. Breakfast of Champions.Name:  20190518_095200.jpg
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    Solve all your doubts through question mode.

  8. #7748
    WTAF are/is Pickerel ?
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  9. #7749
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Seriously View Post
    WTAF are/is Pickerel ?
    Good question.
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  10. #7750
    Porous Membrane skywatch's Avatar
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    Quote Originally Posted by Seriously View Post
    WTAF are/is Pickerel ?

    A freshwater fish in the pike family.
    https://en.wikipedia.org/wiki/Chain_pickerel
    Too many watches, not enough wrists.

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