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Thread: Food

  1. Jan 4, 2015, 03:35 PM #571
    Seriously is offline
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    Quote Originally Posted by geoffbot View Post
    That looks epic KC. I'm making sushi for dinner too but just for wifey and I so will be nowhere near as impressive! I'll post later.
    Shall I get your local A&E on standby ?
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  2. Jan 4, 2015, 03:39 PM #572
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    Quote Originally Posted by Seriously View Post
    Shall I get your local A&E on standby ?
    No need, my knife is sharp
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  3. Jan 4, 2015, 03:40 PM #573
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    I didn't think of cutting yourself - I was meaning the food poisoning department...
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  4. Jan 4, 2015, 03:48 PM #574
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    Quote Originally Posted by geoffbot View Post
    That looks epic KC. I'm making sushi for dinner too but just for wifey and I so will be nowhere near as impressive! I'll post later.
    I'll be coming over for dinner, so DO make it to impress! ...

    Geoff be like: .........
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  5. Jan 4, 2015, 04:13 PM #575
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    Got the first of two loaves of fabulous bread in the oven. No pictures because everything is packed away (I'm moving in a couple of weeks and I can't believe how much debris has accumulated. Anyone need a copy of Microsoft Quick Pascal?)
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  6. Jan 4, 2015, 04:16 PM #576
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    Quote Originally Posted by JohnF View Post
    Anyone need a copy of Microsoft Quick Pascal?)
    It's always good to move at least once a decade so you're forced to purge the 'stuff'!
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  7. Jan 4, 2015, 04:17 PM #577
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    Quote Originally Posted by JohnF View Post
    Anyone need a copy of Microsoft Quick Pascal?)
    Nice, I'll take a pack of that

    It's not on 3.5 discs is it?
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  8. Jan 4, 2015, 04:59 PM #578
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    Please do. It's not as hard as it seems, but I rarely do it. Normally we just go out for sushi when we get the craving. But I do like using fresh, never frozen seafood, as was the case for the shrimp, king crab, rainbow trout, and yellowfin tuna I used last night.
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  9. Jan 4, 2015, 06:49 PM #579
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    Quote Originally Posted by CanadianStraps View Post
    Please do. It's not as hard as it seems, but I rarely do it. Normally we just go out for sushi when we get the craving. But I do like using fresh, never frozen seafood, as was the case for the shrimp, king crab, rainbow trout, and yellowfin tuna I used last night.
    Missus is feeling sick so we have postponed sushi night. Standby though, it'll be soon.
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  10. Jan 4, 2015, 09:45 PM #580
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    Quote Originally Posted by CanadianStraps View Post
    Please do. It's not as hard as it seems, but I rarely do it. Normally we just go out for sushi when we get the craving. But I do like using fresh, never frozen seafood, as was the case for the shrimp, king crab, rainbow trout, and yellowfin tuna I used last night.
    FYI
    Sashimi grade fish is often frozen.
    Insisting on "fresh" is a little misguided.
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