Food

[Henry Krinkle]

I liked it for the wine and the dead animals.

+1

[skywatch]

The like is for the wine, not the dead animals

I understand. I said you could look away.
(I was mostly veggie for about a decade, some time ago, and I remain sympathetic to the idea.)

[ro63rto]

Mum's portion (5ft2in)


My portion (I'm 6ft3in)

[Raza]

Mum's portion (5ft2in)


My portion (I'm 6ft3in)

That’s a lot of peas.

[ro63rto]

That’s a lot of peas.

Yeah, I went a bit mad with the Petite Pois . I do prefer them to the cannonball garden peas.

[Henry Krinkle]

So this happened... my winemaker friend has stopped his label and just consulting now, and moving to Idaho. We had a crazy vertical tasting and going away party.

All of that. Every bit of food and every bottle. Aso, I am pretty sure the company measures up too.

[Henry Krinkle]

Made soft polenta the other night, might have got a bit drunk and may have saved the polenta for frying at the last moment. Hence, it's thinness.

Polenta, corn, rosemary, garlic and thyme chicken roasted on an open fire in a big ole cast iron fry pan. The chicken comes from the woman I buy my bison from and her chicken legs are consistently the best chicken I have ever had.

[ck1109]

Not home cooked, but steak with some creamed spinach at one of my favorite steakhouses....my wife told me I reminded her of Ron Swanson and Mulligan's.

[geoffbot]

Very tasty!

[Henry Krinkle]

Nice. I'd eat that without the ground.