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Elephants are endangered, I couldn’t go along with that.
With regards to the cow, that shouldn’t happen (in the UK), unless in an abattoir with a religious exception. As it happens, I don’t approve of kosher and halal methods, but I don’t eat kosher or halal meat - and I wouldn’t want to get into religious observances.
Why doesn’t anybody make panfakes? Food for thought.
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Pancakes? Or what the heck is a panfcake?
I make pancakes or crepes at least twice a week. Usually with some kind of fruit.
Pineapple vanilla, raspberry orange, cranberry, crepe with sour cream, cottage cheese, and pineapple jelly ready for rolling.
When I make fruit cakes, I usually make the syrup to go with them.
My go to pancakes are lemon or orange.
54650
After multiple bypasses and stents, I usually only have meat at breakfast once or twice a week, now. Usually bacon, a grilled loin chop, or pork roll.
54650
Okay so as long as there's enough of the animals to keep killing its fine to kill em but if their numbers dwindle then we shouldn't kill em, got it.
Loads of meat is halal to appease the growing Muslim population. Either way killed slowly or killed quickly is still dead.
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Personally, I think killing animals and then eating them is about the most natural thing you can do. We just happen to be (mostly) at the top of the food chain, so nothing (mostly) is out there doing it to us. But if you don't want to, that's fine too. It does make it often a struggle when finding places to go to dinner with my vegetarian friends, but we try.
So, here's my question. If you eat eggs, where do you come down on caviar? And if you don't eat caviar, would you eat no-kill caviar?
Read my latest IWL blog entry! An Ode To Rule Breaking