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Thread: Food

  1. #7571
    b& m8 CanadianStraps's Avatar
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    My take on a zuppa

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    It is now my duty to completely drain you.

  2. #7572
    Porous Membrane skywatch's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    My take on a zappa
    I was thinking something a bit more lumpy when I first saw that.

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    Too many watches, not enough wrists.

  3. #7573
    Been away for a few days. Had this in a diner.Name:  20190303_094729.jpg
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    Those eggs benes made with pulled goose and spiced gouda.
    Solve all your doubts through question mode.

  4. #7574
    At home. Roasted zucchini fresh spinach, tomato sauce with caciocavollo and basil on freshly baked peasant loaf.

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    Last edited by Henry Krinkle; Mar 6, 2019 at 05:31 PM.
    Solve all your doubts through question mode.

  5. #7575
    Seared tuna with a mustard, caper, and lemon sauce: asparagus with lemon aioli and linguine with chile garic olive oil and parsley. Canadian pinot noir with, for the light spicy notes.

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    Solve all your doubts through question mode.

  6. #7576
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    Solve all your doubts through question mode.

  7. #7577
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    Solve all your doubts through question mode.

  8. #7578
    Member litlmn's Avatar
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    Made an apple crisp last night. Not particularly complex, but tasty nonetheless.


  9. #7579
    El bot. geoffbot's Avatar
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    Quote Originally Posted by litlmn View Post
    Made an apple crisp last night. Not particularly complex, but tasty nonetheless.

    Over here call that apple crumble - love the stuff. Dollop of vanilla ice cream, bit of cream... Nom.
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  10. #7580
    Member litlmn's Avatar
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    Quote Originally Posted by geoffbot View Post
    Over here call that apple crumble - love the stuff. Dollop of vanilla ice cream, bit of cream... Nom.
    Same over here, crisp & crumble are interchangeable. Cream being whipped cream? Haven't tried that, just ice cream.

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