My take on a zuppa
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My take on a zuppa
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It is now my duty to completely drain you.
Been away for a few days. Had this in a diner.
Those eggs benes made with pulled goose and spiced gouda.
Solve all your doubts through question mode.
At home. Roasted zucchini fresh spinach, tomato sauce with caciocavollo and basil on freshly baked peasant loaf.
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Last edited by Henry Krinkle; Mar 6, 2019 at 05:31 PM.
Solve all your doubts through question mode.
Seared tuna with a mustard, caper, and lemon sauce: asparagus with lemon aioli and linguine with chile garic olive oil and parsley. Canadian pinot noir with, for the light spicy notes.
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Solve all your doubts through question mode.
Made an apple crisp last night. Not particularly complex, but tasty nonetheless.
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