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Loaf #4. The last loaf in this batch of dough. It's a full two weeks old and the dough is tangy but flat. Their is no room temperatutre rise left at all but there is enough oven spring to make a nice loaf of flatbread. Caramelised onion, artichoke and rosemary.
This loaf has an almost cracker like crust and a tangy, chewy crumb.
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Oh hell yah. Love bread with stuff in.
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Chicken Chili Colorado, black beans and lime garlic rice with salsa fresca.Originally Posted by Henry Krinkle
For later this week.
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Nom. I'm off the meat now so I need to get more creative...
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Make pulses and lentils your friend. I know mushrooms already are. Tofu is an evil, highly processed food, but it sure comes in handy and of course the cruciferous vegetables cannot be overestimated.
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0% effort on the presentation here but it was very good.
Last edited by CanadianStraps; Feb 4, 2019 at 07:24 PM.
It is now my duty to completely drain you.
Can you dont
Seriously though why.
It is now my duty to completely drain you.
The wife finally rubbed off on me. I miss burgers.
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Too much info
Watches for SALE:
<PRICE REDUCED> Nivrel 322 Black Dial: http://www.intlwatchleague.com/showt...869#post447869
A version of Vietnamese street food: noodles, salad and patty made from turkey rather than pork. A riot of flavours and textures.
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