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Thread: Food

  1. #7431
    Super Member Raza's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    Nm my dude, you?
    That's a bad joke. I wanted to make it!
    Read my latest IWL blog entry! An Ode To Rule Breaking

  2. #7432
    Super Member Raza's Avatar
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    Read my latest IWL blog entry! An Ode To Rule Breaking

  3. #7433
    El bot. geoffbot's Avatar
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    Tasty!
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  4. #7434
    b& m8 CanadianStraps's Avatar
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    None of them are bright red, a good sign. Is one of them smoked?
    It is now my duty to completely drain you.

  5. #7435
    El bot. geoffbot's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    None of them are bright red, a good sign. Is one of them smoked?
    2! Smokey, sweet... The dark ones are the best.
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  6. #7436
    Quote Originally Posted by geoffbot View Post
    Tasty!
    Yum. I love a good hot sauce. I discovered these last year in Jamaica and I have to say they are currently my favourite hot sauces in the world, especially the Unplugged. They are Scotch bonnet hot and fresh, bright and clean tasting. Really marvellous.

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    Solve all your doubts through question mode.

  7. #7437
    El bot. geoffbot's Avatar
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    Portobello and dried porcini mushrooms (I bought them in Rome actually), blue and cheddar cheese sauce, homemade rosemary oil, garlic... F**k yeah
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  8. #7438
    Yeah, I'd eat that.
    Solve all your doubts through question mode.

  9. #7439
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    Solve all your doubts through question mode.

  10. #7440
    Brined and air dried chop from a field raised Berkshire.

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    Seared, oven roasted and basted in thyme garlic butter.

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    Good and healthy is easy but sometimes you just want good.
    Last edited by Henry Krinkle; Jan 14, 2019 at 01:31 AM.
    Solve all your doubts through question mode.

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