Food

[Henry Krinkle]

Took some of the confit garlic cloves and smeared them on the underside of the legs. rubbed some of the garlic rosemary olive oil on the top side. Into cat iron and into a low oven, 250 F in this case, and ignore for at least an hour and a half.Not quite roasted, not quite confited, maybe better than either. Finish with lemon zest.



Oven roast potatoes with the olive oil plus extra fresh rosemary and aspargus with creamery butter and lemon zest.



Frankly, one of the best meals I've had in a while.

[boatme99]

Truffle infused oil is pretty good, too.

[Raza]

Truffle infused oil is pretty good, too.

I definitely agree with you there.

[geoffbot]

[geoffbot]

Putting up tree snack tradition - loads of work which is half of the fun.

[Henry Krinkle]

Traditions like that are wonderful.

[Henry Krinkle]

Dinner tonight with friends. We are contributing two sides. This will be our first co-Indian meal. I cook Indian food the way Indians cook it here in North America but Paul, being a Yorkshireman, cooks British Indian which is a different food that looks similar.

We are making two sides, naan and kashmiri pilau, and I am just getting the mise together. Mrs. K is off fetching some pistachios and/or cashews as I've eaten them all.

[boatme99]

I bought more cranberries this morning and just put two loaves of cranberry orange Walnut bread in the oven.

[boatme99]

The best part! The crunchy end, hot and slathered with butter!

[Henry Krinkle]

Found a little stash of oliebollen in the freezer. It's still good.