Food

[CanadianStraps]

So I could, for example, take a bottle of off-the-shelf olive oil, put it in a jar with some rosemary and thyme and wait a bit and then I'll have rosemary and thyme infused olive oil? I'm liking this idea quite a bit.

(Quote = geoffbot yadda yadda)Going to do exactly that myself I reckon(he's done now)

There's always an olive oil that comes in a bottle with a swing top lid. Our Costco now has pair of decent unfiltered stuff in 1l bottles with good ceramic swing tops. Smash a few garlic cloves, split some chilies, select a few choice fresh herb stems, and get it all into the bottle (drain 1/4 out for space). This is the easiest way but it is effective, and well worth trying. Soup, pizza, eggs: so many shades of excellent.