Food

[Henry Krinkle]

That leftover garlic-and-rosemary infused oil is begging to have some split chilis tossed in. I'd drizzle that $#!% on everything.

I prefer keeping my chile oil and my garlic oil separate. I make my chile oil from cayennes as they grow best out here. My indoor Scotch bonnet experiment is progressing well though, so who knows about next years.