It's possible, though that wouldn't work on mine. There is a curved device that holds the lid in place. If the gasket failed the "spring" would distort just enough to allow the pressure to escape, but nothing more.
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It's possible, though that wouldn't work on mine. There is a curved device that holds the lid in place. If the gasket failed the "spring" would distort just enough to allow the pressure to escape, but nothing more.
Last edited by Henry Krinkle; Nov 19, 2018 at 06:04 PM.
Solve all your doubts through question mode.
I will. Haven’t had a chance to upload the photos yet.Originally Posted by Henry Krinkle
Read my latest IWL blog entry! An Ode To Rule Breaking
Waygu on udon with chiles, onions and mint. Charred bok choy on the side.
Solve all your doubts through question mode.
Waygu on udon with chiles, onions and mint. Charred bok choy on the side.
That looks fantastic!
Also, Henry, your PM box is full. Please clear some space, want to send you something.
Read my latest IWL blog entry! An Ode To Rule Breaking
It's such a great dish. I haven't made it in a few years and I really don't know why.
I have cleared a bunch of space in my Private Messages.
Solve all your doubts through question mode.
I live in the heart of pulse and lentil country. Something like 80 % of the chickpeas grown in the world come from Canada and roughly 90% of those come from Saskatchewan. Good friends of mine are lentil scientists and I have had direct input into the development of a yellow lentil variety currently being grown in Mexico. I love lentils not only for their flavour and versatility but also because they are in the top three things that keep me off cholesterol meds. All that being said sometimes one wants the lentils cooked in chicken stock with bacon, ham and chorizo. Charro beans made from the yellow lentils mentioned above.
Solve all your doubts through question mode.
I did not know that! I love chickpeas. We often have felafels with chickpeas and hummus - chickpeas done thrice.
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Nice. Around here we'd say that Iron Chef style- Chick peas Three Ways.
If I were ever to become vegetarian rice'n' beans would keep me alive. Red beans and rice, Cuban beans and rice, rice and pigeon peas, curried chick peas and cauliflower on rice, etc, etc.
Solve all your doubts through question mode.
Reminds me of when homer and Marge had dinner with apu and Manjula at their home:
"what's this?"
"Chickpeas, lentils, and rice"
"And whats this?"
"Chickpeas and lentils" " try it with rice!"
Shame that SJWs killed apu. And effectively the show.
It is now my duty to completely drain you.
Not sure where you’re getting your stats from, Henry: I’m seeing India as top chickpea producer
https://www.statista.com/statistics/...try-worldwide/
But we’re agreed that they’re fabulous!
It's the final countdown! PM me before they're all gone!
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