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Thread: Food

  1. Oct 15, 2018, 03:16 PM #7191
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    Wth is an immersion blender?
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  2. Oct 15, 2018, 03:54 PM #7192
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    Hand, wand, or stick blender.

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  3. Oct 15, 2018, 04:06 PM #7193
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    Quote Originally Posted by Henry Krinkle View Post
    Hand, wand, or stick blender.

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    Yup. The one I got is pretty basic; two speeds and a whisk attachment. I figure if it’s something that gets a lot of use, I can always upgrade later.
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  4. Oct 15, 2018, 08:03 PM #7194
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    So blend then whip?
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  5. Oct 16, 2018, 02:30 AM #7195
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    Quote Originally Posted by geoffbot View Post
    So blend then whip?
    That’s the plan.
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  6. Oct 16, 2018, 06:20 AM #7196
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    I'm all for trying anything to make cauliflower more paletable.
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  7. Oct 16, 2018, 11:57 AM #7197
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    Quote Originally Posted by geoffbot View Post
    I'm all for trying anything to make cauliflower more paletable.
    Buffalo cauliflower in an Air Fryer
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  8. Oct 17, 2018, 02:21 AM #7198
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    Quote Originally Posted by geoffbot View Post
    I'm all for trying anything to make cauliflower more paletable.
    Gobi masala.

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  9. Oct 17, 2018, 02:25 AM #7199
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    Chicken, egg and mushroom fried rice with spicy roasted tofu.

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    Last edited by Henry Krinkle; Oct 17, 2018 at 04:33 AM.
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  10. Oct 17, 2018, 02:39 PM #7200
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    Bought some skin-on sockeye salmon fillets yesterday. Want to cook them in a pan as opposed to on the oven. Any tips? Haven’t cooked skin-on salmon in a while.
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