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Thread: Food

  1. Dec 27, 2014, 12:58 PM #541
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    Quote Originally Posted by geoffbot View Post
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  2. Dec 27, 2014, 08:00 PM #542
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    Quote Originally Posted by Martin
    Christmas breakfast with the kids
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  3. Dec 28, 2014, 03:52 PM #543
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    I had steak tartare and squid ink pasta for dinner. And many, many drinks.
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  4. Dec 28, 2014, 03:54 PM #544
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    Quote Originally Posted by Raza View Post
    I had steak tartare and squid ink pasta for dinner. And many, many drinks.
    I got some squid ink pasta for Christmas actually.
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  5. Dec 28, 2014, 06:10 PM #545
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    Quote Originally Posted by geoffbot View Post
    I got some squid ink pasta for Christmas actually.
    Nice.
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  6. Dec 30, 2014, 05:24 PM #546
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  7. Dec 30, 2014, 11:40 PM #547
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    Pan-seared organic Atlantic salmon tonight. I usually prefer wild caught, but this had just come in and was very fresh. Not bad. I used the last of a soy/mustard reduction I made a few days ago and served it with sautéd chard and french beans. That is some seared duck breast on it that I cold smoked a few days ago. Not really suited but I couldn't resist, I'm really knocking it out of the park with the smoker lately.

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  8. Dec 30, 2014, 11:42 PM #548
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    That looks superb kc. A tad more elegance on the sauce drizzling and that would be really rather beautiful! I can imagine the meats compliment each other just fine.
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  9. Dec 31, 2014, 03:40 AM #549
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    Quote Originally Posted by geoffbot View Post
    That looks superb kc. A tad more elegance on the sauce drizzling and that would be really rather beautiful! I can imagine the meats compliment each other just fine.
    Yeah, I kinda just threw the glaze on there. I was at the end of the batch and I was hungry, so...
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  10. Dec 31, 2014, 03:45 AM #550
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    I had jello and fresh bread tonight, yum the delights of being sick.
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