Likes Likes:  13,208
Page 717 of 909 FirstFirst ... 217617667707715716717718719727767817 ... LastLast
Results 7,161 to 7,170 of 9085

Thread: Food

  1. Oct 2, 2018, 06:29 AM #7161
    Martin is offline
    MultiModerator Martin's Avatar
    Join Date
    Nov 2014
    Location
    The Netherlands
    Posts
    2,545
    Moderator 1000 posts Sheriff
    Last weekend we had dinner at our favorite local restaurant. The food was great, the wines they selected with every course were even better
    Name: IMG_1965.jpg Views: 205 Size: 53.9 KB

    Name: IMG_1967.jpg Views: 196 Size: 39.4 KB

    Name: IMG_1969.jpg Views: 231 Size: 31.2 KB

    Name: IMG_1972.jpg Views: 211 Size: 55.1 KB

    Name: IMG_1974.jpg Views: 205 Size: 46.8 KB
    Reply With Quote Reply With Quote
  2. Oct 2, 2018, 06:56 AM #7162
    skywatch is offline
    Porous Membrane skywatch's Avatar
    Join Date
    Jan 2015
    Location
    The Valley of Heart's Delight
    Posts
    10,403
    5000 posts
    Blog Entries
    2
    On Saturday we dropped into a three day birthday bash for several friends who were all turning 50. (We were the old farts there.) Many of the guests were their friends from Burning Man, so it had a very hip sexy energy (much sexier than we feel these days, alas). We were guests at a home at the edge of the San Francisco Bay, in a very nice part of Marin County. Our host was the founder of Second Life, and clearly did well with his business. Food for Saturday supper was a ginormous paella (with a vegetarian version alongside.)

    Name: Paella_50th_3sm.jpg Views: 216 Size: 95.7 KB
    Too many watches, not enough wrists.
    Reply With Quote Reply With Quote
  3. Oct 2, 2018, 04:44 PM #7163
    CanadianStraps is offline
    b& m8 CanadianStraps's Avatar
    Join Date
    Nov 2014
    Location
    between the lugs
    Posts
    1,468
    1000 posts
    Quote Originally Posted by Martin View Post

    Name: IMG_1967.jpg Views: 196 Size: 39.4 KB]
    Is this a terrine of some kind? The whole dish looks spectacular.
    It is now my duty to completely drain you.
    Reply With Quote Reply With Quote
  4. Oct 3, 2018, 12:13 PM #7164
    Martin is offline
    MultiModerator Martin's Avatar
    Join Date
    Nov 2014
    Location
    The Netherlands
    Posts
    2,545
    Moderator 1000 posts Sheriff
    Quote Originally Posted by CanadianStraps View Post
    Is this a terrine of some kind? The whole dish looks spectacular.
    It is made of alternating slices of duck and beef. And tasted terrific!
    Reply With Quote Reply With Quote
  5. Oct 4, 2018, 03:39 PM #7165
    I-B is offline
    Loves to yap about quartz I-B's Avatar
    Join Date
    Nov 2014
    Location
    Hasselt-Limburg-Flanders-Belgium
    Posts
    3,420
    1000 posts Vibe Badge
    The first thing they prepare in this video got me drooling! Tomorrow is the weekly Friday market on wich I was planning to go anyway, now I will also bring me everything to cook my own version of this receipe. I'm going to add aged Cheddar from the English cheesestand on the market, and the ribs from the artisinal butcher/farmer are to die for! I can't wait!

    Reply With Quote Reply With Quote
  6. Oct 4, 2018, 05:32 PM #7166
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,698
    20k Library Badge Sheriff
    Quote Originally Posted by I-B View Post
    The first thing they prepare in this video got me drooling! Tomorrow is the weekly Friday market on wich I was planning to go anyway, now I will also bring me everything to cook my own version of this receipe. I'm going to add aged Cheddar from the English cheesestand on the market, and the ribs from the artisinal butcher/farmer are to die for! I can't wait!

    That looks incredible, if not so 'easy'...
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  7. Oct 4, 2018, 05:34 PM #7167
    I-B is offline
    Loves to yap about quartz I-B's Avatar
    Join Date
    Nov 2014
    Location
    Hasselt-Limburg-Flanders-Belgium
    Posts
    3,420
    1000 posts Vibe Badge
    Quote Originally Posted by geoffbot View Post
    That looks incredible, if not so 'easy'...
    just grill and garnish the bread, coock the ribs and debone, merge et voila
    Reply With Quote Reply With Quote
  8. Oct 4, 2018, 06:46 PM #7168
    ro63rto is offline
    Member ro63rto's Avatar
    Join Date
    Dec 2014
    Posts
    2,891
    1000 posts
    Couldn't be bothered tonight so peasant fare it is.
    A chip omelette with dried chilli and smoked paprika.

    Reply With Quote Reply With Quote
  9. Oct 4, 2018, 08:26 PM #7169
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,501
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by ro63rto View Post
    Couldn't be bothered tonight so peasant fare it is.
    A chip omelette with dried chilli and smoked paprika.

    Fries? In an omelette?
    Read my latest IWL blog entry! An Ode To Rule Breaking
    Reply With Quote Reply With Quote
  10. Oct 4, 2018, 08:36 PM #7170
    ro63rto is offline
    Member ro63rto's Avatar
    Join Date
    Dec 2014
    Posts
    2,891
    1000 posts
    Quote Originally Posted by Raza View Post
    Fries? In an omelette?
    Nope, chips in an omelette
    Nuffin' wrong with that
    I've seen worse on U.S. tables
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules and Guidelines

About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us