Food

[geoffbot]

Survivalist food at the office luncheon? Hmm.

Well not specifically - it's sold as high protein bodybuilding food. Just happens not to perish, apparently.

I'm still alive.

[CanadianStraps]

Idk man, it started as a round of golf with a friend (on a dewy drizzly morning where we had the whole place to ourselves ) but when we were done in the parking lot he shoved a wrinkled paper bag into my hands and told me to enjoy and then changed the subject and left. I thought I was maybe getting a bunch of weed but they were just shishito peppers from his garden. Then before I get home I drop something off for my wife and her friends husband forces that telltale pink butchers paper into my hands, a weighty little package he says are his homemade 'bangers'.

I figure putting a fried egg on whatever you make always puts you in the clear.

[Raza]

Well not specifically - it's sold as high protein bodybuilding food. Just happens not to perish, apparently.

I'm still alive.

Small mercies.

[ro63rto]

Simple dish
Fried Pork chops marinaded I'm my secret mix (whatever was in the cupboard ) Arborio Rice and a Tomatoe salsa. Looks meh but tastes great

[Henry Krinkle]

Way, way too long since I last had this breakfast.

For me: Bacon and egg fried rice with fermented chile oil, all house made. This was washed down with a large bottle of Blanche de Chambly, a wit bier on lees.



Mrs. K chose the Kung Pao chicken and Hong Kong waffle with Szechaun peppercorn syrup. She drank prosecco.

[Marcus.arc]

Basic Dinner :

Brocolli and mixed nuts salad


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[Henry Krinkle]

Scallion cakes followed by wonton soup. The secret to scallion cakes is lard. Lots and lots of lard. The broth for the wonton soup is a roast chicken carcass, dried kelp, turnip, green chile and scallion with szechaun peppercorns and more.

[Raza]

Scallion cakes followed by wonton soup. The secret to scallion cakes is lard. Lots and lots of lard. The broth for the wonton soup is a roast chicken carcass, dried kelp, turnip, green chile and scallion with szechaun peppercorns and more.

That looks fantastic.

[Henry Krinkle]

That looks fantastic.

Thanks. It was pretty good. I think these were the best scallion cakes I've yet made. It was also the first time I've done a black vinegar sauce for them.

[geoffbot]

Yes, please.