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Thread: Food

  1. Sep 3, 2018, 10:24 PM #7061
    Henry Krinkle is offline
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    Quote Originally Posted by Raza View Post
    Hmm. I’ll do my best to find that. Peeling shrimp sounds like a rather daunting process, though. Not sure I’m up for that.
    With deveined it's easy. The shell is already split down the back. Grab the shell on one side at the split and pull.
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  2. Sep 4, 2018, 12:39 AM #7062
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    Quote Originally Posted by Raza View Post
    Are you sure? I was always taught that the vein is full of nasty shit.
    Shrimp poop and sometimes sand.
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  3. Sep 4, 2018, 12:41 AM #7063
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    Quote Originally Posted by geoffbot View Post
    Aaaand they were soggy argh! Chicken was okay, buy needed more of it.
    That is always so disappointing.
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  4. Sep 4, 2018, 12:44 AM #7064
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    A weekend full of mussels. Last night we had friends over for cioppino. Tonight mussels with chorizo and homemade pimenta moida.

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  5. Sep 4, 2018, 01:45 AM #7065
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    Some good stuff here, but nothing like some good beef, picanha to be exact!

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    Dan
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  6. Sep 4, 2018, 02:58 AM #7066
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    Quote Originally Posted by Dan R View Post
    Some good stuff here, but nothing like some good beef, picanha to be exact!



    Dan
    The before picture for those who are curious.

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    Cooking them is very difficult if your skewers are light like mine. It was hard to cook them evenly. Next time I do this, I will acquire heavier skewers. Done on a nat gas grill.

    Dan
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  7. Sep 4, 2018, 06:55 AM #7067
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    Quote Originally Posted by I-B View Post
    don't you frie them 2 times?
    Sometimes, yes. I did here just because of the timing and using the same oil for the chicken. Still soggy :-(
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  8. Sep 4, 2018, 07:09 AM #7068
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    Like Geoff, I am still experimenting to discover the steps towards the best homemade pizza. Homemade sourdough crust (our own local airborne San Francisco wild yeast, a mother we started 10 years ago.) We don't have a brick oven, so this is on pizza stone in kitchen oven high heat (500º F). A few tweaks and it could be the golden target. Now all we need is a clay dome wood oven. Not in this life, alas.

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  9. Sep 4, 2018, 07:31 AM #7069
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    Nom. Why no clay dome? Got a garden? Turn a terracotta pot upside down, cut a slot, fill with fire and pizza
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  10. Sep 4, 2018, 07:40 AM #7070
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    Quote Originally Posted by geoffbot View Post
    Nom. Why no clay dome? Got a garden? Turn a terracotta pot upside down, cut a slot, fill with fire and pizza

    Maybe you never heard about all the wildfires around northern California.
    We have a rather strict no-burn condition this summer. Sigh.....

    Well, that and lazy. We'll just call it busy... yeah that...

    Anyway, pizza is bread on drugs. Just sayn'
    Last edited by skywatch; Sep 4, 2018 at 07:42 AM.
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