Food

[Dan R]

Spinach burgers.

If you like spinach and unhealthy food, you can't go wrong. Chopped spinach from the grocer's freezer mixed with milk, flour, onion powder, salt, Parmesan cheese, and baking powder and then deep fried.



When you eat them, sprinkle some sea salt on them to taste. A perennial winner in this household despite the name and the looks....

[geoffbot]

Spinach burgers.

If you like spinach and unhealthy food, you can't go wrong. Chopped spinach from the grocer's freezer mixed with milk, flour, onion powder, salt, Parmesan cheese, and baking powder and then deep fried.



When you eat them, sprinkle some sea salt on them to taste. A perennial winner in this household despite the name and the looks....

Oh hell yes. My veggie wife will love that.

[Seriously]

I like this pic
It’s either been beamed down, or basking in the glow of divine approval
(alternatively, I have been drinking)

Thought the same

[geoffbot]

[Henry Krinkle]

It's that time of year again; cioppino.

[Raza]

Do you guys have any tips for shrimp? If I’m buying from the case, should I get cooked and just lightly finish it in a pan? Or should I get raw and go through the deveining process? Or can you get uncooked and deveined shrimp?

My brother has been having some issues with blood pressure and blood sugar, so we’re cutting carbs hardcore. I’m trying to add more seafood to my cooking and cut out pastas and potatoes, which I cook a lot. Especially pasta. I’m going to miss having that. So, if you guys have some carb-alternative suggestions, that would be much appreciated.

[OhDark30]

I’m not v good on shrimp, but carb wise I’d go for less refined alternatives to pasta and spuds, eg unpolished rice, or kasha (toasted buckwheat groats)

Cutting carb portion sizes helps too, replacing the volume with green veg or salad

[OhDark30]

Lentils are another good one. You can go for puy ones if you’re not feeling the orange :-)

[OhDark30]

Garlic Prawns with Asian Puy Lentils
https://www.bbcgoodfood.com/recipes/...an-puy-lentils
Haven’t tried the recipe, but these look pretty yum

[geoffbot]

Do you guys have any tips for shrimp? If I’m buying from the case, should I get cooked and just lightly finish it in a pan? Or should I get raw and go through the deveining process? Or can you get uncooked and deveined shrimp?

My brother has been having some issues with blood pressure and blood sugar, so we’re cutting carbs hardcore. I’m trying to add more seafood to my cooking and cut out pastas and potatoes, which I cook a lot. Especially pasta. I’m going to miss having that. So, if you guys have some carb-alternative suggestions, that would be much appreciated.

I buy raw ones with the vein in, cook em and eat em - don't worry about the vein.