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Thread: Food

  1. #7011
    Super Member Raza's Avatar
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    Quote Originally Posted by ro63rto View Post
    None of him as a pup as they were always racing around. Mobile phone can't keep up with zippy foxes
    Here's a few with and without his winter coat.
    https://imgur.com/a/gr7Vw4C
    Adorable.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  2. #7012
    Quote Originally Posted by Raza View Post
    Adorable.
    Yeah
    It was even better 10-12 years ago.
    Two families.
    Mum x 2, dad x 2 and 8 pups.
    Noisy as hell at night but well worth it. Shame the new neighbours hate animals or rather their snowflake 7yr old doesn't. They had one removed when they moved in a year ISH ago

  3. #7013
    Pic during cooking cos last time it got eaten too quickly

    My version of Paella


  4. #7014
    Plum and Parmesan salad with sherry vinaigrette.
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    A lightly chilled and pretty nice petit verdot.
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    Chanterelle risotto
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    Rosemary scented thick cut pork chops.
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    Solve all your doubts through question mode.

  5. #7015
    El bot. geoffbot's Avatar
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    Decent
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  6. #7016
    El bot. geoffbot's Avatar
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    Who here has a blowtorch? Cos if not you need one
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  7. #7017
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    Solve all your doubts through question mode.

  8. #7018
    Super Member Raza's Avatar
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    Of course I have a blowtorch. What kind of question is that?
    Read my latest IWL blog entry! An Ode To Rule Breaking

  9. #7019
    Quote Originally Posted by geoffbot View Post
    Who here has a blowtorch? Cos if not you need one
    I missed your question. We have two so Mrs. K and I can both use one at the same time. It has happened,
    Solve all your doubts through question mode.

  10. #7020
    Prepping for the birthday BBQ tomorrow. Five sauces. All but the Kansas City sauce is not what is generally expected in a modern BBQ sauce.The other four are more obscure variations from the Carolina's and Alabama.

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    They will be used for dipping this into

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    The big red piece is a full butt roast from a purebred field raised Berkshire hog, one of the best tasting hogs. The smaller, greyer one is a 4 pound picnic from a store, that I'll also BBQ as backup. I am concerned the 10 pound butt might not be enough.

    The butt will be on the BBQ for about 12-15 hours tomorrow, The little picnic will only take 6.
    Solve all your doubts through question mode.

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