Food

[Raza]

You can just expand that to...food and I am in. Food's my favourite.

There’s just something special about raw seafood and they do it the best.

[synequano]

For raw seafood,you can't beat the Japanese with their meticulous cutting and extremely fresh ingredients

Of course I do love food from different parts of the world however Nihon ryori (日本料理) is still my favorite

[Henry Krinkle]

There’s just something special about raw seafood and they do it the best.

For raw seafood,you can't beat the Japanese with their meticulous cutting and extremely fresh ingredients

Of course I do love food from different parts of the world however Nihon ryori (日本料理) is still my favorite

Fair point and one I agree with, but other cuisines do different things better. I want it all. I want the best of everything.

[Henry Krinkle]

12 hour broth made from a couple of roast chicken carcasses, dried seaweed, star anise, szechaun pepper, onion, garlic, ginger and more. The char siu marinated for 48 + hours (probably 56) and then cooked on a super low wood fire for six hours. I did not make the wontons. A local fellow makes them fresh way better than I do. The cabbage was a hybrid chinese cabbage mustard thing I grew for the first time. It's pretty tasty. I might grow it again.

[geoffbot]

[Martin]

The best food imo when it’s hot. And it’s hot here for way too long...


Beef teriyaki on salad

[Henry Krinkle]

[geoffbot]

I love chillies

[geoffbot]

Pizza

[Henry Krinkle]

Four hour smoked ribs rubbed with five spice powder and brown sugar and finished with a hoisin based bbq sauce.