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Thread: Food

  1. #6651
    Super Member Raza's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    You bet!

    I still have the menu and I have his cookbook. The tour of the kitchen was a treat. I have never seen more food runners in my life. Mrs. K and I had way more than a dozen people serve us. For the "wine" flight we had four servers alone- a sake expert, bubbles and white, rose and red and finally a fortified.

    They have, or had this fabulous trompe l'oeil entrance. The end of the hall is immediately behind Mrs. K and their is an original Star Trek style slidning door to her right. It even makes the whshh noise.

    Attachment 75802
    I’m jealous.
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  2. #6652
    El bot. geoffbot's Avatar
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    Yeah that looks pretty cool
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  3. #6653
    Member litlmn's Avatar
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    Quote Originally Posted by Raza View Post
    I’m jealous.
    Me too. Though my wife would never go even if I had the opportunity.

  4. #6654
    Super Member Raza's Avatar
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    Quote Originally Posted by litlmn View Post
    Me too. Though my wife would never go even if I had the opportunity.
    Is she not much of an adventurous eater?
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  5. #6655
    Member litlmn's Avatar
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    Quote Originally Posted by Raza View Post
    Is she not much of an adventurous eater?
    Not in the least. I am, though I have my limits. I'll try (almost) anything.

  6. #6656
    Quote Originally Posted by Raza View Post
    I’m jealous.
    Quote Originally Posted by geoffbot View Post
    Yeah that looks pretty cool
    Quote Originally Posted by litlmn View Post
    Me too. Though my wife would never go even if I had the opportunity.
    It was worth it. AS I said, only the second best meal I've ever had but truly delightful.
    Solve all your doubts through question mode.

  7. #6657
    Quote Originally Posted by litlmn View Post
    Not in the least. I am, though I have my limits. I'll try (almost) anything.
    I will try pretty much anything at least once and Mrs.K is more than willing to try most things.
    Solve all your doubts through question mode.

  8. #6658
    Pretty excited. It is fiddlehead season and I am getting four pounds that were picked yesterday. They are a bit of a bother to prep, as they are mildly toxic, but so delicious.
    Solve all your doubts through question mode.

  9. #6659
    Super Member Raza's Avatar
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    Ostrich steak on top of orzo pasta for dinner tonight. Not bad, but I overdid the orzo. Ostrich was perfect though.

    Edit: Picture would help....

    Last edited by Raza; Jun 1, 2018 at 03:38 AM.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  10. #6660
    Quote Originally Posted by Raza View Post
    Ostrich steak on top of orzo pasta for dinner tonight. Not bad, but I overdid the orzo. Ostrich was perfect though.

    Edit: Picture would help....

    People usually get the ostrich wrong. Getting the orzo wrong hardly matters by comparison.
    Solve all your doubts through question mode.

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