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Thread: Food

  1. Mar 9, 2018, 10:06 PM #6501
    geoffbot is offline
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    Big old ribeye for dinner Name: IMG_20180309_205739_488.jpg Views: 197 Size: 72.0 KBName: IMG_20180309_205739_494.jpg Views: 202 Size: 65.6 KB
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  2. Mar 10, 2018, 04:22 PM #6502
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    Name: IMG_20180310_111405.jpg Views: 203 Size: 56.6 KB
    Light lunch. Fruit salad
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  3. Mar 11, 2018, 12:36 AM #6503
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    Quote Originally Posted by geoffbot View Post
    Big old ribeye for dinner Name: IMG_20180309_205739_488.jpg Views: 197 Size: 72.0 KBName: IMG_20180309_205739_494.jpg Views: 202 Size: 65.6 KB
    Looks a tab bit overcooked, but looking good!

    Dan
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  4. Mar 11, 2018, 08:57 AM #6504
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    Quote Originally Posted by Dan R View Post
    Looks a tab bit overcooked, but looking good!

    Dan
    Nope - it was perfect! Some bits were way rarer - it wasn't even thickness across.
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  5. Mar 11, 2018, 02:03 PM #6505
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    Mmmm, french toast!

    Name: IMG_20180311_074251.jpg Views: 183 Size: 66.3 KB

    Can you guess what fruit is in it?
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  6. Mar 11, 2018, 07:32 PM #6506
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    Quote Originally Posted by boatme99 View Post
    Mmmm, french toast!

    Name: IMG_20180311_074251.jpg Views: 183 Size: 66.3 KB

    Can you guess what fruit is in it?
    Erm erm pomegranate?!
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  7. Mar 11, 2018, 07:32 PM #6507
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    Cod mornay. Everything tastes better covered in cheese sauceName: IMG_20180311_191436_108.jpg Views: 146 Size: 54.3 KB
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  8. Mar 11, 2018, 08:55 PM #6508
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    Breakfast- scallops, asparagus, fried rice patty and egg.

    Name: P3110138 smart copy copy.jpg Views: 182 Size: 88.8 KB
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  9. Mar 11, 2018, 09:03 PM #6509
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    Quote Originally Posted by Henry Krinkle View Post
    Breakfast- scallops, asparagus, fried rice patty and egg.

    Name: P3110138 smart copy copy.jpg Views: 182 Size: 88.8 KB
    Unconventional, but I could get down with that
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  10. Mar 12, 2018, 01:17 AM #6510
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    Quote Originally Posted by geoffbot View Post
    Unconventional, but I could get down with that
    All very Asian. The aioli had ponzu and togarishi in it, the rice had mirin, black sesame and green onion and the scallops were seared in sesame oil and had togarishi as well.

    We often do scallops and asparagus for breakfast around this time of year. They are both even better with egg yolk on them.
    Solve all your doubts through question mode.
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