Food

[Henry Krinkle]

Good to know. I'm still tired of people.

[geoffbot]

Ha. Mine was just my mum, sister, her hubby and the twins so pretty each company. Hope yours wasn't too bad

[Henry Krinkle]

No. I like most of the people I visited with. It was just way more people than I am used to spending time with.

[Dan R]

Chile relleno. Fried, stuffed poblano pepper. Darned good!

[boatme99]

I'm dying for that! Unfortunately the only thing on that table that's on my new diet is the pepper.
Raw poblano wth a side of water just ain't that appatizing.

[boatme99]

Orange-cranberry pancakes


a bargain Spanish brut, and some extra thick bacon for brunch.

[Henry Krinkle]

No pictures:

Vieux carre

French rose with natural bubbles.
Chardonnay
Charcuterie board

Side strip prawn with carrot molasses glaze and rye crumbs

Buratta with baby kale

Insalata of baby kale, brussels sprouts and apple.

Verdicchio

Diver scallop with leeks three ways and leek ash

Acante fiano

Broccoli risotto with brown butter

Barbera

Caramelle with fior de latte, tomato and basil

Primitivo

Tagliarini with mushroom "bolognese"

Nero D'avolo

Duo of duck- seared duck breast with shaved white truffle and confit leg with scotch lavendar glaze and jerusalem artichoke.

Amaro

Pistachio and pumpkin mousse.

More Amaro and then a whiskey.

[Henry Krinkle]

Chicken and field mushrooms with dumplings

[synequano]

Chasiu shoyu ramen,negi-nashi

My last meal in 2017

[geoffbot]

I had racklette and fondue. We had prepared chocolate fondue for desert but were too full