Food

[Henry Krinkle]

Confit chicken leg, brown butter sage fried gnocchi and seared broccolini.

[meijlinder]

Confit chicken leg, brown butter sage fried gnocchi and seared broccolini.

Nice. Some of my favourite things. Gnocchi, things cooked in lots of fat and broccolini. And all topped with cheese.. Good thing I just ate...

[geoffbot]

Nice. Some of my favourite things. Gnocchi, things cooked in lots of fat and broccolini. And all topped with cheese.. Good thing I just ate...

Same

[boatme99]

Just checked the cherry bombs. They've been in the brandy for a week.
Pretty potent. I did add a bit sugar to temper them.
They'll be ready for Christmas dessert and drinks.

[geoffbot]

Crab pasta. Not flavoursome enough - needs brown meat too.

[Henry Krinkle]

I might agree with you. I prefer crabs on their own, with beer, or in things like gumbos and bisques to being the feature in pasta.

[geoffbot]

[Raza]

I might agree with you. I prefer crabs on their own, with beer, or in things like gumbos and bisques to being the feature in pasta.

I'll take crab any time. Lobster too.

There's this place near me that does a lobster bisque, I'm reminded. $10 for a bowl (24 ounces) and it's got so much lobster in it, you can grow sick of lobster by the end. So good.

[geoffbot]

I'm eating mushrooms on toast covered with cheddar and Stilton cheese sauce. Covered in cheese. If must be December.

It's not pretty so no pics.

[Raza]

I'm eating mushrooms on toast covered with cheddar and Stilton cheese sauce. Covered in cheese. If must be December.

It's not pretty so no pics.

That sounds so good. Like mushrooms on a pizza.