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Thread: Food

  1. #6251

  2. #6252
    El bot. geoffbot's Avatar
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    Haven't had much (any?) monkfish in the past. Was epic
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  3. #6253
    Porous Membrane skywatch's Avatar
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    Quote Originally Posted by geoffbot View Post
    Haven't had much (any?) monkfish in the past. Was epic

    They are delicious. Have you ever seen one in the flesh? Quite the beauty.

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    Too many watches, not enough wrists.

  4. #6254
    Quote Originally Posted by skywatch View Post
    They are delicious. Have you ever seen one in the flesh? Quite the beauty.

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    Well, the tail is
    Funny to think years ago fishmongers used to give them away as no one wanted them, except the cats.

  5. #6255
    El bot. geoffbot's Avatar
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    Quote Originally Posted by ro63rto View Post
    Well, the tail is
    Funny to think years ago fishmongers used to give them away as no one wanted them, except the cats.
    Lobster too http://www.telegraph.co.uk/food-and-...-luxury-items/
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  6. #6256
    Member boatme99's Avatar
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    Went to Aldi's Friday night. Their stocking Christmas goodies. I picked up some stollen, panettone, and 6 jars of Morello cherries.
    First thing, Cherry Bombs! I drained one jar of cherries and filled it with Brandy. I'll check in a week to see if it needs a little sugar. For my tastes, probably not. They'll be ready for Christmas.

    Yesterday I made Brandied cranberry cherry compote. I didn't think until it was in the refer that I should have added some jalapenos. Next batch.

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    Crepes. Orange zest, cream cheese, cherries, and cherry syrup.
    54650

  7. #6257
    El bot. geoffbot's Avatar
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    Had Christmas Dinner with my dad and stepmother as we won't see them on the day
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  8. #6258
    Looks yummy!
    Solve all your doubts through question mode.

  9. #6259
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    Solve all your doubts through question mode.

  10. #6260
    Childhood staple

    Nutella and Banana sandwich


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