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Thread: Food

  1. #6041
    El bot. geoffbot's Avatar
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    You inspired me. Live pics coming atcha
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  2. #6042
    Quote Originally Posted by geoffbot View Post
    You inspired me. Live pics coming atcha
    On my phone the spice container on the left looked like a glass of wine. I suggest wine or whiskey to make your photos better.


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  3. #6043
    El bot. geoffbot's Avatar
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    Quote Originally Posted by TJMike5150 View Post
    On my phone the spice container on the left looked like a glass of wine. I suggest wine or whiskey to make your photos better.


    Sent from my iPhone using Tapatalk
    Oh there will be scotch with the pie no doubt. But it went on hold as I realise it's desert, really. Starter first...
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  4. #6044
    Sometimes a guy just needs to eat way too much.

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    Roast turkey, potatoes, chanterelle gravy, roast beets.
    Solve all your doubts through question mode.

  5. #6045
    Grr! Argh! meijlinder's Avatar
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    Today's lunch (leftover from dinner yesterday)
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    Salmon and spinach lasagne

  6. #6046
    El bot. geoffbot's Avatar
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    I forgot to post my devilled eggs from yesterday. As my hilariously eloquent friend said 'I love eggs that are filled with egg that's just a bit better'
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  7. #6047
    El bot. geoffbot's Avatar
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    Quote Originally Posted by geoffbot View Post
    You inspired me. Live pics coming atcha
    Bit rough - I had to patch the pastry where it was thin, but hopefully Wifey will appreciate the labour of love!
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  8. #6048
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    A sort of Thai coconut fish soup. This is the first time I have used my own noodles for an Asian type soup. I have been growing something generically described as "Chinese cabbage" in one of the indoor units. I think it is closely related to bok choy. Anyway, it's a great indoor grower. Prolific, moderately long lived and while it is a bit mild it is also pretty delicious, if you like the choy family
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  9. #6049
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    Quote Originally Posted by Henry Krinkle View Post
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    A sort of Thai coconut fish soup. This is the first time I have used my own noodles for an Asian type soup. I have been growing something generically described as "Chinese cabbage" in one of the indoor units. I think it is closely related to bok choy. Anyway, it's a great indoor grower. Prolific, moderately long lived and while it is a bit mild it is also pretty delicious, if you like the choy family
    That sounds right up my rue
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  10. #6050
    El bot. geoffbot's Avatar
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    These are going on a pizza shortly
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