For some reason, when I read that, I saw "pizza" instead of pasta. I thought "Oh Geoff, I know you call some things different names over there, but this is taking it too far."Originally Posted by geoffbot
Sausage and mushroom pasta
Likes: 13,210
For some reason, when I read that, I saw "pizza" instead of pasta. I thought "Oh Geoff, I know you call some things different names over there, but this is taking it too far."Sausage and mushroom pasta
Read my latest IWL blog entry! An Ode To Rule Breaking
Pizza on the brain huh?
Follow IWL on instagram! https://instagram.com/iwatchleague
Yes. I'm very hungry.
Read my latest IWL blog entry! An Ode To Rule Breaking
I'm stuffed - just had some spicy cheesy nachos. I put these chillies on them from a mixed batch - think they were scotch bonnets. Zingy and fresh - kinda pineappley. Anyway, I remembered that nachos don't keep or reheat well so I ate the lot which is twice more than I needed.
Follow IWL on instagram! https://instagram.com/iwatchleague
As I've mentioned before I live nearly a thousand miles from an ocean, 800 really but it's the Arctic Ocean, so for years I thought snapper was a horrible, bland and mushy fish. It wasn't until I visited the Caribbean that I grew to appreciate it. I still don't generally eat it here as I don't think it travels well, but yesterday I found some really nice looking snapper, so ...rundown!
Apparently I was so excited I couldn't focus the camera.
Solve all your doubts through question mode.
Not sure I'm able to taste the difference between similar fish that much. It all tastes good when covered in butter though.
Follow IWL on instagram! https://instagram.com/iwatchleague
Between similar fish I would agree, but there are vast differences too. Sole and halibut for instance. I have a strong preference for firm, oily fish- all members of the salmon family (especially char), tuna, mackerel, anchovies etc. After that I favour firm lean, such as lion fish,cod and halibut, over oily but not firm, such as snapper. At the bottom of the list is not firm and lean, such as sole. Below that we get the fish I will not eat- tilapia and basa. I consider them the Coors Light of fish. They are bland and flaccid and what little tiny bit of flavour they have is ...unpleasant.
Last edited by Henry Krinkle; Sep 28, 2017 at 03:32 PM.
Solve all your doubts through question mode.
I need to up my fish game! I'm having tuna steak for dinner tonight, which isn't expanding my horizons...
Follow IWL on instagram! https://instagram.com/iwatchleague
Oh, yeah, parrot fish is another tasty fatty fish!
Solve all your doubts through question mode.
But it's tuna, so that's OK.
Solve all your doubts through question mode.
Posting Permissions
Reply With Quote