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Thread: Food

  1. Sep 17, 2017, 08:45 AM #5961
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    Quote Originally Posted by Raza View Post
    Comfort food on a shitty day. Oddly enough, this doesn't take me back to my childhood, any more than just reminding me of a commercial I'd seen a million times. I never liked tomato soup as a kid, but I love it now. And goldfish--I never even knew that you were supposed to put them in soup until I saw a commercial where a kid did that. I was probably in high school. But man, it so works.

    What are the golf fish made of?
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  2. Sep 17, 2017, 11:36 AM #5962
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    Quote Originally Posted by geoffbot View Post
    What are the golf fish made of?
    You guys don't have those in the UK? They're crackers.

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  3. Sep 17, 2017, 12:09 PM #5963
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    Quote Originally Posted by Raza View Post
    You guys don't have those in the UK? They're crackers.

    Hadn't heard of so googled

    https://www.google.co.uk/search?q=go...&bih=749#spd=0

    well, well, on ebay too
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  4. Sep 17, 2017, 12:28 PM #5964
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    No mate. I think we have very different foodstuffs across the pond. You can get twinkies etc but they're deffo not commonplace - I don't know anyone who's said they've tried one.
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  5. Sep 17, 2017, 01:46 PM #5965
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    Quote Originally Posted by geoffbot View Post
    No mate. I think we have very different foodstuffs across the pond. You can get twinkies etc but they're deffo not commonplace - I don't know anyone who's said they've tried one.
    Goldfish are the goddamned best. Mostly seen as kid food, they're a nice, healthy snack.
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  6. Sep 17, 2017, 04:56 PM #5966
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    Good things coming...

    Name: P9170088.jpg Views: 159 Size: 74.6 KB

    Name: P9170095.jpg Views: 161 Size: 42.4 KB

    Name: P9170098.jpg Views: 154 Size: 55.6 KB
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  7. Sep 17, 2017, 05:35 PM #5967
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    Bread and soup?!
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  8. Sep 17, 2017, 06:04 PM #5968
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    Nope. Pasta and sauce.

    Specifically papardelle al ragu. The sauce will take at least five hours to cook. We're about an hour in nor
    w and the beef/veal/pork/ pancetta has already absorbed an entire bottle of sangiovese. Now that the tomatoes are added I'll switch to an Italian white.
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  9. Sep 17, 2017, 06:30 PM #5969
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    That sound amazing. Finished pics too please.
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  10. Sep 17, 2017, 06:36 PM #5970
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    Of course.
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