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Thread: Food

  1. #5941
    Quote Originally Posted by meijlinder View Post
    Cloudberries are a Swedish delicacy, grows mainly up north on the marshes



    https://en.wikipedia.org/wiki/Rubus_chamaemorus
    They grow in Canada but not in my part. It's too dry.

    In Newfoundland and Labrador they call them bake apples. It's claimed that a French explorer asked what they were " Baie qu'apelle?"
    Solve all your doubts through question mode.

  2. #5942
    Super Member Raza's Avatar
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    Quote Originally Posted by meijlinder View Post
    You also prefer the cold to the heat. Perhaps you're a cloudberry in disguise?
    I am also not very sweet. Maybe.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  3. #5943
    Grr! Argh! meijlinder's Avatar
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    Definitely not a photogenic dish, but one of my favourite vegetarian recipes.


    Mushroom ragu with creamy polenta. From the "River Cottage Veg every day" cookbook.

  4. #5944
    Super Member Raza's Avatar
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    Quote Originally Posted by meijlinder View Post
    Definitely not a photogenic dish, but one of my favourite vegetarian recipes.


    Mushroom ragu with creamy polenta. From the "River Cottage Veg every day" cookbook.
    Add in some meat and you'd really have something there!
    Read my latest IWL blog entry! An Ode To Rule Breaking

  5. #5945
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by Raza View Post
    Add in some meat and you'd really have something there!
    This would not be improved by adding meat. Plenty of "meatiness" from the 'shrooms

  6. #5946
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    Quote Originally Posted by meijlinder View Post
    This would not be improved by adding meat. Plenty of "meatiness" from the 'shrooms
    I love mushrooms. But they will never be a proper substitute for meat.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  7. #5947
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by Raza View Post
    I love mushrooms. But they will never be a proper substitute for meat.
    I don't see it as a substitute here. They're the star of the dish. Not every meal needs meat.

  8. #5948
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    Quote Originally Posted by meijlinder View Post
    I don't see it as a substitute here. They're the star of the dish. Not every meal needs meat.
    I can only think of one.

    Milk and cereal.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  9. #5949
    Last year we made jelly from our friends apricots and our own aji peppers. Pork roast cooked on an oak fire glazed with the apricot and aji jelly.

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    With fire roasted corn and rosemary roast potatoes.

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    Solve all your doubts through question mode.

  10. #5950
    Lovely mid-rare cedar planked salmon.

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    Solve all your doubts through question mode.

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