Food

[Col Angus]

Homemade paella but with French sausage, hence the pairing with the Bordeaux. Actually it's all I had, but it is very tasty. Was purchased in Bordeaux itself, not a supermarket too, which is nice.

Almost that time of year for my Weber Paella, made outside on the grill. Works real nice because I can spend out the briquettes and apply even heat along the bottom of the pan.


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[Henry Krinkle]

Almost that time of year for my Weber Paella, made outside on the grill. Works real nice because I can spend out the briquettes and apply even heat along the bottom of the pan.


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Also, real fire. Always a winner. The cioppino has grilled cod, shrimp and croutons. The fire char always makes things better.

[Raza]

Homemade paella but with French sausage, hence the pairing with the Bordeaux. Actually it's all I had, but it is very tasty. Was purchased in Bordeaux itself, not a supermarket too, which is nice.

Which watch are you wearing?

[geoffbot]

Which watch are you wearing?

Right now or when I took the photo? Actually...

[uchinanchu]

Misoyaki butter fish is one of my favs (if done up right), the chef on this one did well I must admit . . .

[geoffbot]

That looks amazing.

[uchinanchu]

That looks amazing.

Thanks geoff, actually tastes much more ono than it even looks!!!

[Seriously]

That looks amazing.

Thanks Geoff

[Dan R]

Sadly for work, I found myself at the 94th Aero Squadron Restaurant in Miami. The beer cheese soup was rather good!



Dan

[Raza]

Sadly for work, I found myself at the 94th Aero Squadron Restaurant in Miami. The beer cheese soup was rather good!



Dan

Beer cheese soup? That's three things I love right there.