I love the idea of gnocchi so much. I like the stuff itself enough, but prefer the idea!
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I like them fine and I love them fried. I come from perogy country though, so fried poatao dumpling type things are ingrained.
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Gnocchi is so good.
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Yesterday: crab risotto with samphire
Today: cabbage casserole, potatoes, gravy and homemade red currant jelly
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All this talk of gnocchi![]()
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Black bean soup with three kinds of chiles.
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Homemade paella but with French sausage, hence the pairing with the Bordeaux. Actually it's all I had, but it is very tasty. Was purchased in Bordeaux itself, not a supermarket too, which is nice.![]()
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Nice Geoff.
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What is the best stew in the world? I don't know,but cioppino is top 5 in my books.Especially when paired with either a good dry rose or champagne. I went with a Spainsh granacha rose.
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