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Thread: Food

  1. Aug 10, 2017, 07:05 AM #5861
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    Quote Originally Posted by Henry Krinkle View Post
    Arugula, melon and prosciutto salad.

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    Interesting! Tasty?
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  2. Aug 10, 2017, 10:19 AM #5862
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    Thought I'd try to smoke a brisket today. Have had good results with ribs on the gas grill, but let's see how this goes. Will be a few hours more needed.
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  3. Aug 10, 2017, 11:03 AM #5863
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  4. Aug 10, 2017, 12:52 PM #5864
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    Quote Originally Posted by geoffbot View Post
    Interesting! Tasty?
    A winning combination. We've done similar before. Melon and prosciutto are a long established pairing. The Arugula and Mrs K's champagne vinaigrette add another layer of interest and another counterpoint.
    Solve all your doubts through question mode.
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  5. Aug 10, 2017, 02:30 PM #5865
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  6. Aug 10, 2017, 02:43 PM #5866
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    Quick pizza
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  7. Aug 10, 2017, 05:34 PM #5867
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    Turned out quite alright for a first attempt

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  8. Aug 10, 2017, 05:45 PM #5868
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  9. Aug 10, 2017, 06:20 PM #5869
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    The bottom part of the brisket (the flat I've learned it's called) turned out great. The top part (the point) however was way too dry. My guess is fat cap was too thin and heat a bit too high. Still pleased for a first attempt
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  10. Aug 10, 2017, 06:29 PM #5870
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