Food

[Ryan]

Fried eggs with Sriracha and Parmesan over grilled English muffins.

[geoffbot]

Unbuhleevabull.

Youbettabekieveit - I still haven't. We opted for classics - ribs, duck etc. Was nice.

[CanadianStraps]

Quick and easy lettuce tacos: love'em. I could sit and eat my way through an entire head of bibb.

[Ryan]

Quick and easy lettuce tacos: love'em. I could sit and eat my way through an entire head of bibb.

What kind of seasoning base do you use for the meat?

Is that Boston lettuce?

[CanadianStraps]

I make a quick seasoning, it's never really the same twice because I don't measure things or follow recipes. There is a dried chipolte rub a friend of mine makes that serves as the base, to which usually goes varying degrees of chili powder, tumeric, paprika, yadda, yadda, yadda. I'm pretty sure Boston is another name for bibb lettuce, so... yes. Or maybe bibb is another name for Boston. Either way, tender, buttery leaves that hold as good taco leave if handled properly.

[CanadianStraps]

Tonight, strip steak, green beans amadine, baked potato, ans sauteed shallots and mushrooms.
Attachment 5782

Nice looking steak. You put it on the grill cold I bet. I do that for tuna steak, but for beef I usually prefer to rest it at room temp for 20 minutes-ish so that the rare centre is extra juicy.

[Ryan]

I make a quick seasoning, it's never really the same twice because I don't measure things or follow recipes. There is a dried chipolte rub a friend of mine makes that serves as the base, to which usually goes varying degrees of chili powder, tumeric, paprika, yadda, yadda, yadda. I'm pretty sure Boston is another name for bibb lettuce, so... yes. Or maybe bibb is another name for Boston. Either way, tender, buttery leaves that hold as good taco leave if handled properly.

I start with the Morton & Bassett blend below, add water, and store bought sambal (it's wicked spicy). I'll have to try making my own sometime. I think you're correct about Boston/bibb. Either way, it looks delicious!

[Mediocre]

It is bed time, loooonnnngggg day....

I will try to post up pictures sometime in the next few days. I enjoyed an interesting array of food over the last few days between a couple locations in China....Detroit....and a hometown pizza place lol

[CamB]

I just ate a small box of Lindt Balls in one go…….I never learn.

[Raza]

Since I finished finals today, I was going to go to a bar near me and have a drink and a burger. Best burger in Philadelphia. Also possibly the best fries. The drink is a Petit Soldat, a cocktail of rye, absinthe, and bitters, with an orange peel.

My bartender, who knows me by name and I know his, also recommended an egg nog. Sounds disgusting. The ingredients seem disgusting. It comes in paper cartons in supermarkets. Also unappetizing. But damn if it wasn't one of the most delicious things I've ever drank. Unique recipe to the bar, they just put it on the menu on Wednesday.