Likes Likes:  13,204
Page 582 of 909 FirstFirst ... 82482532572580581582583584592632682 ... LastLast
Results 5,811 to 5,820 of 9081

Thread: Food

  1. Jul 29, 2017, 06:35 PM #5811
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,679
    20k Library Badge Sheriff
    A fine spread, meijlinder!
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  2. Jul 29, 2017, 06:35 PM #5812
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,679
    20k Library Badge Sheriff
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  3. Jul 30, 2017, 02:30 PM #5813
    Henry Krinkle is offline
    Thread drifter Henry Krinkle's Avatar
    Join Date
    Nov 2014
    Posts
    15,207
    Moderator overall 2016 photo comp winner IWL Ambassador 10k posts photoaward2 Library Badge
    Name: 20170729_180328.jpg Views: 179 Size: 56.9 KB

    Not shown/already eaten: ricotta stuffed squash blossoms.
    Solve all your doubts through question mode.
    Reply With Quote Reply With Quote
  4. Jul 30, 2017, 04:24 PM #5814
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,679
    20k Library Badge Sheriff
    Pork lasagne
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  5. Jul 30, 2017, 08:40 PM #5815
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quick musing about food. Why are the Italians so good at so many types of foods (in this case, I'm now transformed by my discovery of Ricciarelli cookies), but so bad at soups? Minestrone? Italian wedding soup? Come on, you guys invented pasta, you can do better than that.
    Read my latest IWL blog entry! An Ode To Rule Breaking
    Reply With Quote Reply With Quote
  6. Jul 30, 2017, 08:41 PM #5816
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by geoffbot View Post
    A fine spread, meijlinder!
    Geoffrey! This is a family forum!
    Read my latest IWL blog entry! An Ode To Rule Breaking
    Reply With Quote Reply With Quote
  7. Jul 30, 2017, 09:01 PM #5817
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,679
    20k Library Badge Sheriff
    Quote Originally Posted by Raza View Post
    Geoffrey! This is a family forum!
    Dude - two can play the 'full firstname' game, yeah?!
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  8. Jul 31, 2017, 12:51 AM #5818
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by geoffbot View Post
    Dude - two can play the 'full firstname' game, yeah?!
    Read my latest IWL blog entry! An Ode To Rule Breaking
    Reply With Quote Reply With Quote
  9. Jul 31, 2017, 01:09 AM #5819
    Henry Krinkle is offline
    Thread drifter Henry Krinkle's Avatar
    Join Date
    Nov 2014
    Posts
    15,207
    Moderator overall 2016 photo comp winner IWL Ambassador 10k posts photoaward2 Library Badge
    Still WAY too hot to cook indoors, so everything was cooked on fire. 38 C with humidex, that's over 100 F.

    Name: P7300009.jpg Views: 149 Size: 62.2 KB

    Butter poached Old Bay cod, but the star really was the polenta with saffron, chile, baby squash and tomato ragu. That was fantastic.
    Solve all your doubts through question mode.
    Reply With Quote Reply With Quote
  10. Jul 31, 2017, 12:39 PM #5820
    CanadianStraps is offline
    b& m8 CanadianStraps's Avatar
    Join Date
    Nov 2014
    Location
    between the lugs
    Posts
    1,468
    1000 posts
    Quote Originally Posted by Henry Krinkle View Post
    Name: 20170729_180328.jpg Views: 179 Size: 56.9 KB

    Not shown/already eaten: ricotta stuffed squash blossoms.
    Stuffed zucchini flowers are maybe what I miss most about growing them.
    It is now my duty to completely drain you.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules and Guidelines

About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us