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Jul 26, 2017, 03:37 PM
#941
Also did another (no pic)
2 parts white rum
1 part cointreau
2 parts mango juice
Juice from half a lime
Shake with ice
Pour into highball glass and top up with sparkling wine (I used Cava)
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Jul 27, 2017, 04:18 AM
#942
Banned
It's been a good last few days.
2001 Chateau Suduiraut
2003 Warre's LBV Port
2005 Shafer One Point Five
2013 Shäfer-Fröhlich Felseneck
Not sure what I'm gonna pop once these are done. Might go old school with a 1990 Chateau LaLouvière or 1995 Shafer Stag's Leap District.
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Jul 27, 2017, 12:06 PM
#943
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Jul 28, 2017, 11:02 PM
#944
Water, coffee and Monster Ultra Zero today
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Jul 28, 2017, 11:03 PM
#945
Currently red wine from Argentina... while scanning some film and browsing IWL waiting for previews
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Jul 29, 2017, 07:54 PM
#946
Just left my office after a 4 hour nonstop writing stint in preparation to finish uni.
Sitting on the deck currently with some Hendricks gin and a basil leaf from my garden.
It is now my duty to completely drain you.
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Post Thanks / Like - 1 Likes
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Jul 29, 2017, 07:57 PM
#947
Daiquiri
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Jul 29, 2017, 09:37 PM
#948
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Jul 30, 2017, 09:53 AM
#949
Originally Posted by
CanadianStraps
Just left my office after a 4 hour nonstop writing stint in preparation to finish uni.
Sitting on the deck currently with some Hendricks gin and a basil leaf from my garden.
Is that the best garnish you've tried with hendricks? I should try cucumber like I have with it in a g&t. Also, what you studying?
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Jul 30, 2017, 01:33 PM
#950
Originally Posted by
geoffbot
Is that the best garnish you've tried with hendricks? I should try cucumber like I have with it in a g&t. Also, what you studying?
The best? Depends on The day I guess. But rubbing the inside of the glass with fresh basil, filling with gin and adding a sprig is very nice. You can't go wrong with a knot of cucumber peel or lemon zest either.
Im finishing an advanced specialty in risk management and financing.
It is now my duty to completely drain you.
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