Food

[Dan R]

I make a lot of pate, I just never take a picture of it. Couple of Fridays back, we ate at Bistro Niko where they served a country pate, just like I make. So here is a picture of their country pate, which looks like mine, along with the bread and gurkins. I just can't do the plating stuff.



And it was as tasty as mine.



Dan

[pacifico66]

Tom Yum Talay

Sent from my SM-G930V using Tapatalk

[Strela167]

[pacifico66]

How bout some meat on a stick!

Sent from my SM-G930V using Tapatalk

[skywatch]

How bout some meat on a stick!

Sent from my SM-G930V using Tapatalk

Ooooohhhh... Big Green Egg = = Gooooood!

[Dan R]

How bout some meat on a stick!

Sent from my SM-G930V using Tapatalk

Nice! I'll do pork shoulder for 10 or more hours at a whack in my BGE. Ribs for half that. Never thought to do skewers.

Thanks!

Dan

[litlmn]

How bout some meat on a stick!

Sent from my SM-G930V using Tapatalk

That looks tasty.

[Henry Krinkle]

I think cauliflower mash, instead of potato, is a solid choice for any member of the salmon family, but it seemed specially excellent with tonight's oven roast steelhead.

[skywatch]

I think cauliflower mash, instead of potato, is a solid choice for any member of the salmon family, but it seemed specially excellent with tonight's oven roast steelhead.

We love cauliflower mash here. Maybe because I usually add a bunch of melty cheese into it. Yummy that way, not so healthy anymore.

[geoffbot]

Cauliflower definitely needs to be mashed, or covered in cheese sauce and baked. Rather dull otherwise...