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Thread: Food

  1. #5721
    Quote Originally Posted by geoffbot View Post

    I'll have some of all of that.
    Solve all your doubts through question mode.

  2. #5722
    El bot. geoffbot's Avatar
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    Despite the 10 cardamom pods I picked out that Wifey scattered with gay abandon, it was very tasty. The buttered pitta was no substitute for paratha though.

    Anyone make their own onion bahjis, poppadoms etc? I buy those from my local takeaway at the mo.
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  3. #5723
    Not me.
    Solve all your doubts through question mode.

  4. #5724
    El bot. geoffbot's Avatar
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  5. #5725

  6. #5726
    Quote Originally Posted by meijlinder View Post
    ......(side salad not pictured)
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    The pie looks awesome though
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  7. #5727
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by Seriously View Post
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    The pie looks awesome though
    Looked a bit odd with just a big slice of pie, didn't want you to think I don't eat my veggies. Even if there's leek and carrots in the filling.

    Oh and it was as tasty as it looks 😊

  8. #5728
    Zenith & Vintage Mod Dan R's Avatar
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    Surf & Turf

    On Saturday, I smoked a pork shoulder for almost nine hours. Here is what it looked like before the cooking:

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    And after:

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    And tonight, fresh caught sockeye salmon over indirect heat on the grill.

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    Cheers!

    Dan

  9. #5729
    El bot. geoffbot's Avatar
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    That looks good Dan
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  10. #5730
    Super Member Raza's Avatar
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    Lunch today. Veal schnitzel and speckwurst.

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