Food

[Henry Krinkle]

Good man! I put a dash of Stilton too for flavour

Yum.

[geoffbot]

Yup

[Henry Krinkle]

Another regular meal here is cream of potato, leek, blue cheese and whatever is in season; late summer is broccoli, fall is cauliflower and late spring/early summer is asparagus. The added bonus tonight is that the blue cheese is King Cole, a handmade blue from British Columbia.

[meijlinder]

Another regular meal here is cream of potato, leek, blue cheese and whatever is in season; late summer is broccoli, fall is cauliflower and late spring/early summer is asparagus. The added bonus tonight is that the blue cheese is King Cole, a handmade blue from British Columbia.

Looks great as it normally does. Blue Cheese with this type of soup is always a treat.

[geoffbot]

Looks great as it normally does. Blue Cheese with this type of soup is always a treat.

Blue cheese goes with everything.

[meijlinder]

Blue cheese goes with everything.

Have been trying to think of something it wouldn't go well with, and can't really think of anything. So you might be right

[geoffbot]

Yep! It's basically umami - savouryness. I need to use it more.

[Raza]

Another regular meal here is cream of potato, leek, blue cheese and whatever is in season; late summer is broccoli, fall is cauliflower and late spring/early summer is asparagus. The added bonus tonight is that the blue cheese is King Cole, a handmade blue from British Columbia.

I'm a big soup fan, especially potato-leek. That looks delicious.

[Raza]

Have been trying to think of something it wouldn't go well with, and can't really think of anything. So you might be right

Pizza.

[meijlinder]

Pizza.

No, gorgonzola on pizza is great