Food

[geoffbot]

I'd have them for a starter...

[Henry Krinkle]

Hot Italian sausage meatballs.



I actually prefer Italian sausage meatballs made from turkey thigh, as I did here, or bison. If I make them from bison I make a chunky, rustic sauce of tomatoes and onions with red wine. If it is turkey I make a smooth, thin tomato and carrot passata with a sharpish white wine and chicken stock like this:

[Henry Krinkle]

And on top of sun warm spinach and some shaved romano cheese on a decent slice of bread ( bread not made by me).

[geoffbot]

Sausage pasta

[Henry Krinkle]

Gnocchi with turnip and mustard greens and roast chicken.

[geoffbot]

[gnuyork]

That looks good. I made mac and cheese this past Saturday.

[geoffbot]

It was

[gnuyork]

Actually now that I think of it, it was English Cheddar I used for it too.

[geoffbot]

Good man! I put a dash of Stilton too for flavour