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Thread: Food

  1. Jun 15, 2017, 06:26 PM #5661
    Henry Krinkle is offline
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    Mushroom ravioli with shallot brown butter.

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    Solve all your doubts through question mode.
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  2. Jun 15, 2017, 07:36 PM #5662
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    Couldn't be bothered to cook anything that takes much prep/fancy etc.
    So ......

    Pasta Carbonara my style
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  3. Jun 15, 2017, 08:20 PM #5663
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    And to finish ......

    Home made lemon and mango sorbet
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  4. Jun 16, 2017, 06:34 AM #5664
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    Ingenius! So simple.
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  5. Jun 16, 2017, 08:22 AM #5665
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    Quote Originally Posted by geoffbot View Post
    Ingenius! So simple.
    Until all the trapped, impossible to remove crumbs migrate nearer to the elements and start to burn

    Go on, ask me how I know

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  6. Jun 16, 2017, 08:22 AM #5666
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  7. Jun 16, 2017, 10:16 AM #5667
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    Quote Originally Posted by geoffbot View Post
    Ingenius! So simple.
    Or you could consider getting a toaster oven?


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  8. Jun 16, 2017, 12:01 PM #5668
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    Quote Originally Posted by geoffbot View Post
    How do you know?
    Wish I still had the pics to show you
    Black smoke streaming out.

    Looked summat like this...

    https://youtu.be/I11qmeWCJIk

    Now I use toaster bags. Cheese toast with 2 slices per.

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    Last edited by ro63rto; Jun 16, 2017 at 12:32 PM.
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  9. Jun 17, 2017, 05:06 PM #5669
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    Duck breast bao buns with carrot, leek, pickled red onions, large quantities of cilantro and sriracha mayo.
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  10. Jun 17, 2017, 11:11 PM #5670
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    Quote Originally Posted by meijlinder View Post

    Duck breast bao buns with carrot, leek, pickled red onions, large quantities of cilantro and sriracha mayo.
    Epic.
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