Food

[Seriously]

Macerade used as a dressing on a salad of Chinese cabbage, tatsoi, and icicle radish fresh from the garden, plus red pepper from a trusted source.

[Col Angus]

Fake meat doesn't bother me, except the naming of it. Also I always wondered what the producers of facon would call fake duck...

Hahaha...Fallard! I get it.



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[Henry Krinkle]

I didn't know you didn't eat much meat, Hank. Most of your posts here are meaty, no?

I love all food - vegetarian too, but despite my wife's best efforts to turn me I can't deny myself animals, as cute as they may be.

Fake meat doesn't bother me, except the naming of it. Also I always wondered what the producers of facon would call fake duck...

I definitely eat meat/fish four or five days a week, but the portions are usually quite small. Four ounces or less is common.

[Raza]

I didn't know you didn't eat much meat, Hank. Most of your posts here are meaty, no?

I love all food - vegetarian too, but despite my wife's best efforts to turn me I can't deny myself animals, as cute as they may be.

Fake meat doesn't bother me, except the naming of it. Also I always wondered what the producers of facon would call fake duck...

I should be too mature to laugh at that, but I'm not.

[geoffbot]

Hahaha...Fallard! I get it.



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[geoffbot]

[Col Angus]

That looks amazing!


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[meijlinder]

Made lasagna today.


Not the prettiest dish, but dang it's tasty

[geoffbot]

That looks amazing!


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It was. Meaty and spicy.

[troyrc1]

Yum.