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Thread: Food

  1. #5591
    Quote Originally Posted by geoffbot View Post
    Ooh nice - didn't know you can eat chive flowers. I started growing chives recently and the flowers surprised me.
    They are perfectly safe to eat. They taste a lot like chives.
    Solve all your doubts through question mode.

  2. #5592
    Quote Originally Posted by Henry Krinkle View Post
    they taste a lot like chives.
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  3. #5593
    El bot. geoffbot's Avatar
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    Quote Originally Posted by troyrc1 View Post
    There is low sodium spam. Great introductory spam.
    Sounds like gateway spam to the hard stuff.
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  4. #5594
    El bot. geoffbot's Avatar
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    I never used to like Jackie p's but the wife is trying to bring the weekly food shop down from £150 to something more respectable so the odd peasant meal will feature.

    Why are jackets so filling? I can eat 8 roast potatoes no problem, but one of these sinks me.
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  5. #5595
    Quote Originally Posted by geoffbot View Post
    the wife is trying to bring the weekly food shop down from £150 to something more respectable so the odd peasant meal will feature.

    I suggest Spam

    http://www.spam.com/recipes
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  6. #5596
    Quote Originally Posted by Geoffbot
    Why are jackets so filling? I can eat 8 roast potatoes no problem, but one of these sinks me
    Because you've added 1/2 a pound of grated cheese on top and a tin of beans ! ..... not to mention all the other stuff !!


    Jeez man, you could have had that between you !
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  7. #5597
    Member troyrc1's Avatar
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    Quote Originally Posted by geoffbot View Post
    Sounds like gateway spam to the hard stuff.
    I can quit anytime I want to.........

  8. #5598
    Super Member Raza's Avatar
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    Damn it all, I'm really in the mood for pork rinds now. I might have to pop out and buy some tomorrow.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  9. #5599
    Member litlmn's Avatar
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    Perks of the job...Fish in "bag"


  10. #5600
    Quote Originally Posted by litlmn View Post
    Perks of the job...Fish in "bag"

    I do fish (cod loin) in foil a lot, I'm intrigued , what ingredients ?
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