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Thread: Food

  1. #5541
    Bison tenderloin.

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    Solve all your doubts through question mode.

  2. #5542
    A Greater Antilles equivalent to coffee and donut.



    Tres leches con cafe.


    Sent from my iPad using Tapatalk

  3. #5543
    Member troyrc1's Avatar
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    Quote Originally Posted by Col Angus View Post
    A Greater Antilles equivalent to coffee and donut.



    Tres leches con cafe.


    Sent from my iPad using Tapatalk
    Nice. The D.R. Or P.R.?

  4. #5544
    El bot. geoffbot's Avatar
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    This is my pic from last Tuesday - can't remember if I posted it. Just had the same again today except the Mussels were huge! One of my favorite dishes for sureName:  IMG_20170517_144855_134.jpg
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  5. #5545
    Quote Originally Posted by troyrc1 View Post
    Nice. The D.R. Or P.R.?
    I was born in the DR and still love preparing food from my homeland.

  6. #5546
    Member troyrc1's Avatar
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    Quote Originally Posted by geoffbot View Post
    This is my pic from last Tuesday - can't remember if I posted it. Just had the same again today except the Mussels were huge! One of my favorite dishes for sureName:  IMG_20170517_144855_134.jpg
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    This is one of my favorite things to eat, as well! We don't get them here in the Caribbean. I will definitely indulge when I get north.

  7. #5547
    Member troyrc1's Avatar
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    Quote Originally Posted by Col Angus View Post
    I was born in the DR and still love preparing food from my homeland.
    Culinary heritage is a marvelous thing. I love the DR. I am not too far away but we always have to go to Miami first. Go figure.

  8. #5548
    Quote Originally Posted by troyrc1 View Post
    Culinary heritage is a marvelous thing. I love the DR. I am not too far away but we always have to go to Miami first. Go figure.
    Thought it would be easier for you via SJU.


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  9. #5549
    Member troyrc1's Avatar
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    Quote Originally Posted by Col Angus View Post
    Thought it would be easier for you via SJU.


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    I have no idea why. You would think. Considering Sju is 90 miles away.

  10. #5550
    Wood fired pizza.

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    Fresh pineapple macerated in chiles, lonzino, red onion and regular mozzarella.

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    Sopressato, green pepper, mushroom and fior de latte with tomatoes overbaked.
    Solve all your doubts through question mode.

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